Gluten Free Teff Banana Bread Vegan Soy Free Recipes

GLUTEN-FREE TEFF BANANA BREAD (VEGAN + SOY-FREE)

Steps:

• Preheat oven to 375 degrees F. Lightly oil 4 mini-loaf pans or 1 muffin tin.
• In a large bowl combine the flours, tapioca flour, sugar, xanthan gum, baking soda, baking powder, and sea salt. Mix well.
• Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups. Mash more if needed to get at least 2 cups. Add the milk to the mashed bananas and whisk it together with the oil and vanilla. Pour the wet ingredients into the dry and gently mix together being careful not to over mix. Gently fold in the chocolate chips.
• Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape. Bake at 375 degrees F for about 30 to 35 minutes (20 to 25 mins for muffins). Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool.

GLUTEN FREE BANANA BREAD

Steps:

• In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
• Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
• Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!

GLUTEN FREE VEGAN BANANA BREAD

Steps:

• Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
• Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
• Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
• Allow to cool in pan.
• Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, mash bananas well.
• Add egg, light brown sugar, oil, milk and vanilla flavoring.
• Mix well.
• Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
• Batter will be thin.
• Pour into greased 9 x 4 loaf pan.
• Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
• Allow to cool briefly before removing from pan.
• Refrigerate or freeze extra servings.
• Keep covered to prevent drying out.
• (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).