Gluten Free Salted Caramel Millionaires Shortbread Recipes

GLUTEN-FREE SALTED CARAMEL MILLIONAIRE'S SHORTBREAD

Gluten-free salted caramel millionaire's shortbread image

An irresistible gluten-free version of the classic millionaire's shortbread, packed with chocolate and caramel, and a free-from biscuit base

Provided by Esther Clark

Time 45m

Number Of Ingredients 10

Ingredients

150g unsalted butter, plus extra for the tin
300g gluten-free plain flour
100g caster sugar
250g cold salted butter, cubed
6 tbsp light muscovado sugar
4 tbsp golden syrup
390g can condensed milk
1 heaped tsp sea salt
200g milk chocolate
100g white chocolate

Steps:

Heat the oven to 200C/180C fan/gas 6. Line the base of a 20cm square cake tin and lightly butter the sides. Blitz the flour, butter and sugar with a pinch of salt and 2 tbsp ice cold water in a food processor until you have a clumpy mixture. Press this into the prepared tin and bake for 25 mins until light golden. Set aside to cool completely.
For the caramel, place all of the ingredients in a saucepan. Melt everything together over a low-medium heat until the sugar has dissolved, then turn up the heat and bring to a gentle simmer. Stir continuously for 8-10 mins until the mixture has thickened and darkened a little. Pour the mixture over the biscuit base and chill for 2 hrs.
Once the caramel is set, melt the two chocolates in separate bowls, either in short bursts in the microwave or or set over a pan of gently simmering water. Spoon both chocolates over the caramel, then gently swirl it using a cocktail stick to create a marbled effect. Chill for a further 40 mins. Bring to room temperature before slicing into 12 squares.

Nutrition Facts : Calories 494 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.92 milligram of sodium

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