SIMPLY GLUTEN-FREE PASTRY
Uses Compliments™ GF AP flour blend.
Provided by Catherine Parnell-Proulx
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.
- Cut ball in half; place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters; transfer to a pie plate. Unfold and fit into plate; peel off second layer of parchment.
- Reserve remaining crust to top filled pie.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 26 g, Cholesterol 23.3 mg, Fat 14.6 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 9.2 mg, Sugar 2.2 g
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
GLUTEN-FREE PIE/TART PASTRY
Make and share this Gluten-Free Pie/Tart Pastry recipe from Food.com.
Provided by katii
Categories Dessert
Time 25m
Yield 1 pie shell, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and salt in a bowl; stir.
- Stir oil, applesauce, and milk together; add to dry mixture.
- Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
- Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
- Fill before baking if the recipe calls for an unbaked pie shell.
- Enjoy!
Nutrition Facts : Calories 68, Fat 7, SaturatedFat 1, Cholesterol 0.5, Sodium 147.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 0.1
GLUTEN FREE PIE PASTRY
One of the best recipes for gluten free pastry that I've tried....and I've tried many. This recipe comes from Canadian Living with my own modification in that I add the egg yolk to the crust. *This recipe makes 1 double crust or two single crusts. *I halved the recipe with great success to make one single crust for a lemon meringue pie you see in the picture. 1 egg yolk is approximately 1 tablespoon, so use 1/2 of a tablespoon if you want to make one single crust. Followed recipe # 118361 for the filling and meringue. I baked the single crust @ 400 degrees F. in glass (Pyrex) pie plate for 12 minutes or until it was golden. Note that cook time is just for single crust pie only.
Provided by farmfloosie
Categories Dessert
Time 45m
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk together brown, white and sweet rice flours, tapioca starch, granulated sugar, xanthan gum and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stir ice water, beaten egg yolk and vinegar together in a small bowl; drizzle over flour mixture, tossing with fork until ragged dough forms and adding up to 2 tbsp more ice water if necessary. Divide in half; shape into discs. Wrap each and refrigerate until chilled, about 30 minutes. (Make- ahead: Refrigerate for up to 24 hours.).
- Between 2 pieces of parchment paper, roll out 1 disc, pressing edges together if cracks form, into 12-inch (30 cm) circle. Peel off top paper; replace over pastry. Gently turn over; peel off top paper. Transfer, pastry side down, to 9-inch (23 cm) pie plate; peel off paper. Fit pastry into pie plate.
- * For single crust pie, turn edge under and flute. Prick bottom and sides with fork. Bake 10-15 minutes (I used Pyrex-glass pie plate) at 400°F or until crust is golden.
- * For double crust pie, add filling of choice. Roll out top crust. Moisten bottom crust with water, and add Place pastry circle over filling; peel off paper. Trim, if necessary, to leave 3/4-inch (2 cm) overhang. Fold overhang under bottom rim; crimp with fork. Bake on bottom rack in 425F (220C) oven for 10 minutes. Reduce heat to 350F (180C); bake until bubbly and bottom is golden, about 1 hour. Let cool in pan on rack.
Nutrition Facts : Calories 464.3, Fat 32.3, SaturatedFat 19.9, Cholesterol 109, Sodium 370, Carbohydrate 40.3, Fiber 1.6, Sugar 2.3, Protein 3.8
More about "gluten free pie pastry recipes"
THE BEST GLUTEN-FREE PIE CRUST EVER (SUPER FLAKY) | GFP
From glutenfreepalate.com
4.9/5 (155)Total Time 38 minsCategory RecipesCalories 193 per serving
GLUTEN FREE PASTRY RECIPES : SAVOURY PIES & PASTRIES
From glutenfreealchemist.com
Estimated Reading Time 1 min
GLUTEN FREE PASTRY RECIPE (EASY GLUTEN FREE SHORTCRUST …
From theglutenfreeblogger.com
BEST BEST GLUTEN-FREE PIE PASTRY RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.4/5 (137)
GLUTEN FREE CAST IRON CHICKEN POT PIE RECIPE - CASUAL MEALS
From findallrecipe.com
GLUTEN-FREE VEGAN BLUEBERRY PIE - RHIAN'S RECIPES
From recipe-ebooks.motoretta.ca
GLUTEN FREE PIE CRUST RECIPE : R/GLUTENFREERECIPES
From reddit.com
GF PROPER PORK PIES MADE WITH GLUTEN-FREE HOT WATER CRUST PASTRY
From kaveyeats.com
ROBINHOOD | GLUTEN FREE PIE CRUST
From robinhood.ca
GLUTEN-FREE PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAKY PASTRY - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
OUR TOP 20 RECIPES ON PINTEREST IN 2022 | EATINGWELL
From eatingwell.com
GLUTEN FREE SHORTCRUST PASTRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN AND DAIRY FREE FISH PIE RECIPE - MAIN COURSE
From newlyrecipes.com
25 BEST EVER GLUTEN-FREE PIE RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN FREE PASTRY, PIES & SAVOURY BAKES - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
GLUTEN FREE PASTRY RECIPES - BBC FOOD
From bbc.co.uk
GLUTEN-FREE CHICKEN POT PIE SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN FREE PASTRY FOR PIES AND TARTS - CULINARY GINGER
From culinaryginger.com
HEALTHY GLUTEN-FREE PIE CRUST | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
EASY GLUTEN-FREE PIE CRUST RECIPE | TASTE OF HOME
From tasteofhome.com
TOP 50 GLUTEN FREE PASTRY DOUGH RECIPE RECIPES
From said.hedbergandson.com
GLUTEN FREE PASTRY RECIPE | MAGGIE BEER
From maggiebeer.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love