Gluten Free Molasses Crinkles Recipes

MOLASSES SPICE CRINKLE

Molasses Spice Crinkle image

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 36

Number Of Ingredients 14

Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
1 cup coarse white sparkling sugar

Steps:

In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

MOLASSES CRINKLES

Molasses Crinkles image

We make these every year for Christmas and are always a sure-to-please treat.

Provided by Elisa

Categories Desserts Cookies Spice Cookie Recipes

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup granulated sugar for decoration

Steps:

Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g

MOLASSES CRINKLES

Molasses Crinkles image

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 48

Number Of Ingredients 11

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1/4 cup mild-flavor molasses or full-flavor molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg

GLUTEN FREE MOLASSES CRINKLES

Gluten Free Molasses Crinkles image

This is a delicious recipe for gluten free molasses crinkles. They are safe for people who have celiac disease. Contrary to the name buckwheat flour does not actually contain wheat. Hope you enjoy!

Provided by ash75920

Categories Dessert

Time 45m

Yield 25 cookies, 7 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup salted butter, softened
1 cup firmly packed brown sugar
1/4 cup white sugar
1/3 cup molasses
1 tablespoon molasses
1 1/4 cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar, to roll the cookies in before baking

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine all the dry ingredients together: sugar, brown sugar, soy glour, xanthan gum, cinnamon, cloves, ginger. Run through a flour sifter to remove any large pieces of brown sugar.
Mix well.
Add in the eggs, softened butter and molasses.
Mix well, dough should be firm enough to roll into balls.
Roll dough into spoon size balls and then roll in sugar.
Put on a baking sheet and bake for 13-15 minutes.
Remove from baking sheet and enjoy with a glass of milk.

Nutrition Facts : Calories 445.5, Fat 17.1, SaturatedFat 9, Cholesterol 34.9, Sodium 117.3, Carbohydrate 69.6, Fiber 2.2, Sugar 48.4, Protein 8.2

GLUTEN FREE MOLASSES CRINKLES

Gluten Free Molasses Crinkles image

This is a gluten free recipe that requires no refrigeration of the dough. It is made from soy and buckwheat flour. Despite the name having wheat in it, there is actually no gluten in buckwheat flour. I adapted this recipe from a traditional molasses crinkle recipe. They are raised version of the gluten free cookies. Hope you enjoy!

Provided by ash75920

Categories Dessert

Time 35m

Yield 25-30 cookies, 7 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/4 cup white sugar
1 cup firmly packed brown sugar
1 egg
1/2 cup molasses
1 1/4 cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar (for topping the cookie)

Steps:

Preheat the oven to 350 degrees.
Mix all the dry ingredients together and remove all lumps.
Mix in the butter, egg and molasses.
Shape the dough into balls and drop onto the cookie sheet.
Bake for around 15 minutes and remove the cookies from the cookie sheet immediately.

Nutrition Facts : Calories 471, Fat 17.8, SaturatedFat 9.2, Cholesterol 65.1, Sodium 571.8, Carbohydrate 73.5, Fiber 2.2, Sugar 51.3, Protein 9.1

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