Gluten Free Fajita Marinade Recipes

GLUTEN FREE CHICKEN FAJITAS

Steps:

• Put the marinade ingredients into a large ziploc type bag and add the sliced chicken pieces. mix it all together in the bag to make sure the chicken is fully coated in the mixture.
• Put in the fridge for 30 mins - 1hr
• While the chicken is marinating prepare the vegetables.
• Heat a skillet with half the oil and add the chicken, cook, stirring frequently until chicken is fully cooked through.
• Remove chicken to a plate, now add a little more oil to the skillet and cook the vegetables
• While the vegetables are cooking you can warm or toast the corn tortillas, I like to 'toast' them in a dry skillet.
• Once the vegetables are cooked add the chicken back to the pan and warm it all through.
• Serve immediately with the tortillas and any combination of salsa, guacamole, sour cream, and shredded cheese.

FAJITA MIX - GLUTEN FREE

Steps:

• Mix all of the ingredients in a bowl.
• Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
• cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
• serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
• This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.