Gluten Free Elbows Tomato Mozzarella Pasta Salad Recipes

GLUTEN FREE ELBOWS TOMATO & MOZZARELLA PASTA SALAD

Gluten Free Elbows Tomato & Mozzarella Pasta Salad image

A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.

Provided by Barilla

Categories Barilla Gluten Free

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) box Barilla® Gluten Free Elbows
7 tablespoons extra-virgin olive oil, divided
1 teaspoon brown mustard
1 lemon, juiced and zested
2 pints yellow cherry tomatoes, halved
½ pound baby mozzarella balls, cubed
1 tablespoon chopped fresh oregano
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
Fold in the chopped oregano before serving.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 87.2 g, Cholesterol 14.7 mg, Fat 22 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 4.9 g, Sodium 75.3 mg, Sugar 0.1 g

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