Gluten Free Cranberry Nut Cinnamon Chex Mix Recipes
GLUTEN-FREE CRANBERRY NUT CINNAMON CHEX® MIX
Cranberries and nuts mix into a snack you can eat by the handfuls. Yum!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g
CRANBERRY-NUT CINNAMON CHEX MIX
Make and share this Cranberry-Nut Cinnamon Chex Mix recipe from Food.com.
Provided by Pinay0618
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
Nutrition Facts : Calories 94.5, Fat 6.5, SaturatedFat 0.7, Sodium 1.4, Carbohydrate 9.2, Fiber 0.7, Sugar 7.6, Protein 1.2
GLUTEN-FREE CRANBERRY-ORANGE CHEX™ PARTY MIX
A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred in at the end.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
- In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
- Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 11 g, TransFat 0 g
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