Gluten Free Chocolate Wafers Recipes
GLUTEN-FREE CHOCOLATE WAFERS
Steps:
- In separate bowls,combine wet and dry ingredients. Form into balls roughly 2 teaspoons in size and place on a sheet of parchment paper. Cover with another sheet and roll to 1/8 inch thickness. Remove paper, sprinkle with xylitol, and cover with paper again to press into flattened dough. Bake at 350 degrees for twelve minutes. Cool for at least 15 minutes to set.
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- In a large mixing bowl, cream together the butter, sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the egg and mix until evenly combined.
- Add the flour, cocoa powder, and pinch of salt. Beat until combined and the dough forms a ball. If your dough feels too wet to roll out, add the additional 2 tablespoons flour.
- Divide the dough in half and flatten each half into a disk. Roll out the dough out on a flour piece of parchment paper to about 1/4 inch thickness.
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