Copycat Pats Philly Cheese Steak Recipes

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Steps:

• Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
• Put on the theme song to the first Rocky movie and enjoy.

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

PAT'S PHILLY CHEESE STEAK (COPYCAT)

Steps:

• To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like.
• In a cast iron skillet add three tablespoons of canola oil and add the onions.
• Cook until they wilt and begin to yellow (we are not looking for them to brown).
• Add salt and pepper to taste.
• Remove from pan.
• Add in the last tablespoon of oil and get the pan HOT.
• Season the beef with salt and pepper to taste.
• Sear on both sides quickly, browned but don't let it dry out.
• Add the onions back in and mix together.
• In a microwave safe bowl heat the Cheez Whiz up.
• Add the onions and beef to the rolls and top with Cheez Whiz.
• Enjoy immediately.