Gluten Free Chocolate Orange Cake Recipes

GLUTEN-FREE CHOCOLATE ORANGE CAKE

Gluten-Free Chocolate Orange Cake image

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

1 box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
1/2 cup butter, softened
1 cup orange juice
3 eggs
1 tablespoon grated orange peel
2 cups powdered sugar
1/4 cup butter, softened
1 to 2 tablespoons orange juice
1 teaspoon grated orange peel
Additional orange peel or mandarin orange segments, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.

Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 0 g

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