Gluten Free Chocolate No Bake Cookies Recipes

EASY GLUTEN-FREE CHOCOLATE OATMEAL NO-BAKE COOKIES

Easy Gluten-Free Chocolate Oatmeal No-Bake Cookies image

The family will love these chocolate oatmeal no-bake cookies. These top-rated, gluten-free treats take just minutes to make without any baking.

Provided by Diana Rattray

Categories Dessert

Time 1h7m

Yield 30

Number Of Ingredients 7

Ingredients

3 cups quick oats, or rolled oats , labeled gluten-free
1 cup semisweet chocolate chips
1/4 to 1/2 cup peanut butter, optional
1 teaspoon vanilla extract
2 cups granulated sugar, or part brown sugar
1/2 cup (4 ounces) unsalted butter
1/2 cup evaporated milk , or regular milk

Steps:

Gather the ingredients.
In a large mixing bowl, combine the oats, chocolate chips, peanut butter (if using), and vanilla; stir to blend the ingredients. Set aside.
In a saucepan, combine the sugar with the butter and milk. Place the pan over medium-high heat and stir to melt the sugar and butter. Bring to a full rolling boil and boil the mixture for exactly 1 full minute.
Immediately combine the hot butter and sugar mixture with the oatmeal and chocolate chip mixture. Stir until the chocolate has melted and the mixture is well blended.
Working quickly, drop by spoonfuls or use a cookie scoop to portion onto waxed paper or parchment paper .
Allow to cool to room temperature and firm up before serving.

Nutrition Facts : Calories 143 kcal, Carbohydrate 23 g, Cholesterol 9 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 6 mg, Sugar 17 g, Fat 6 g, ServingSize 30 cookies (30 servings), UnsaturatedFat 0 g

NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)

No Bake Chocolate Oatmeal Cookies (Gluten Free) image

Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.

Provided by Karolina_London

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
4 tablespoons cocoa
1 dash salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups gluten free quick-cooking oats
1 teaspoon vanilla

Steps:

Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.

Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1

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