Gluten Free Breaded Chicken Recipes

GLUTEN FREE BREADED CHICKEN

Gluten Free Breaded Chicken image

Make and share this Gluten Free Breaded Chicken recipe from Food.com.

Provided by Ilmar Simanovskis

Categories Chicken Thigh & Leg

Time 50m

Yield 10 pieces, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

10 boneless skinless chicken thighs
3/4 cup ground oats (use coffee grinder)
1/4 cup parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
1/4 cup milk

Steps:

combine all dry ingredients into a large bowl.
whisk milk and egg into a separate bowl.
dip each chicken thigh in the milk mixture and then into the dry mixture.
place on a lightly greased baking sheet.
place in oven at 350 F for 30 minutes.

GLUTEN-FREE OVEN BAKED CHICKEN

Gluten-Free Oven Baked Chicken image

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 cup Bisquick™ Gluten Free mix
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 cut-up whole chicken (3 lb)

Steps:

Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g

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