GLUTEN-FREE BOXED CAKE MIX REPLACER
Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g
GLUTEN-FREE BOXED CAKE MIX REPLACER
Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
Provided by Buckwheat Queen
Categories Everyday Cooking
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g
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7 SIMPLE THINGS TO ADD TO A GLUTEN-FREE CAKE MIX
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- Extra Vanilla Extract. This is particularly good in chocolate and vanilla mixes, but is versatile enough to work with any flavor. I always add an additional teaspoon for a regular mix.
- Instant Espresso. For chocolate, this is the BEST thing to add. You can also use instant coffee if you don’t have espresso. Coffee always brings out the natural flavor of chocolate.
- Orange or Lemon Zest. Aside from extracts, fresh zest is another great addition. It has a totally different taste versus extract, but it isn’t as strong.
- Extra Sweetener. This is one tip that has helped some readers. Many times, it just needs a little bit more sweetness to drown out that gluten-free taste.
- Pudding Mix. This isn’t exactly a natural or healthy option, but it is does an amazing job of adding more sweetness and masking the flavor. You can add up to an entire package of instant pudding mix to a dry cake mix.
- Salt. Add a little more salt to your mix for another depth of flavor. This is really great for chocolate, but it also brings out vanilla too. I will sometimes add about ½ teaspoon of pink salt to a mix before baking.
- Glaze or Icing. The best way to really make a mix taste amazing is adding some delicious icing or glaze. When I made these gluten-free vanilla donuts, the glaze is really what made them delicious.
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