Gluten Free And Vegan Banana Blueberry Bread Recipes
GLUTEN- FREE AND VEGAN BANANA BLUEBERRY BREAD
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Provided by XxXxkittykat
Categories Quick Breads
Time 35m
Yield 9 slices
Number Of Ingredients 13
Steps:
- preheat oven to 400 degrees.
- mix egg, water, and oil in a small bowl. set aside.
- mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
- slowly mix wet ingredients into dry.
- add mashed bananas, blueberries, and applesauce.
- do not over mix.
- pour into a non stick 9x9 pan.
- bake for about 25-30 minutes or until center comes out clean.
- enjoy!
Nutrition Facts : Calories 124, Fat 3.5, SaturatedFat 0.5, Sodium 212.7, Carbohydrate 22.4, Fiber 1.4, Sugar 3.8, Protein 1.4
MS. MARY'S GLUTEN-FREE BANANA BLUEBERRY BREAD
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
Provided by mdmitchell01
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
- Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.2 g, Cholesterol 40.8 mg, Fat 10.9 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 435 mg, Sugar 27 g
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