Gluten Free And Grain Free Nut Bread Recipes

GRAIN FREE BREAD (GLUTEN FREE, FODMAP FRIENDLY)

Steps:

• Preheat the oven to 180 degrees Celsius.
• In a mixing bowl, combine the almond meal, tapioca, salt, psyllium husk and baking powder. Stir to thoroughly combine.
• In a small bowl, combine the almond milk and vinegar. It will curdle and result in 'buttermilk', which makes the loaf nice and fluffy.
• Combine the flours with the eggs and oil, and whisk well to combine. Add the 'buttermilk' and continue to mix until the batter looks fluffy.
• Transfer into a lightly greased silicon container, and cook for 30 minutes, or until delightful and firm. This bread keeps well for a number of days, either in the fridge or out.

GLUTEN FREE AND GRAIN FREE NUT BREAD

Steps:

• In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
• In a larger bowl, blend eggs 3-5 minutes until frothy.
• Stir agave and vinegar into eggs.
• Mix dry ingredients into wet, then add nuts and seeds.
• Pour batter into a greased medium sized loaf pan.
• Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
• Cool and serve.