Gluten Free Almond Swirl Brownies Recipes
ULTIMATE GLUTEN-FREE BROWNIES
These ultimate gluten-free brownies have variations for small-batch, medium-batch, and full-batch using any pan you have. With both cocoa powder and melted chocolate, they're extra chewy and rich with crisp edges. These gluten-free brownies can be made using almond flour and browned butter, or can also be made nut-free and/or dairy-free.
Provided by Sarah Menanix
Categories Brownies & Bars
Time 1h2m
Number Of Ingredients 36
Steps:
- Select the size batch and pan you're using from below. Preheat oven to 350°F and line the pan you're using with parchment paper.
- Sift together the cocoa powder, superfine blanched almond flour (or buckwheat flour for a nut-free version), sweet rice flour, espresso powder, salt, and baking soda. Set aside.
- Place half of the chocolate chips (or chopped chocolate) in a medium to large mixing bowl. Brown the butter in a small saucepan over medium heat, cooking until the butter foams and browns, but does not burn. Pour the browned butter over the chocolate chips into the mixing bowl. Let sit for 2-3 minutes then stir to melt the chocolate.
- Whisk in the light and dark brown sugars and vanilla.
- Whisk in the egg and mix well. Mixing the egg in well at this step will help create crackly tops.
- Whisk in the dry ingredients.
- Dump the brownie batter into the prepared pan, pressing it into an even layer. Sprinkle remaining chocolate chips over the top and bake according to the pan size (see notes), until just set. When in doubt, best to err on the side of under-baking than over baking.
- Let cool for at least 30 minutes in the pan before slicing and serving.
SIMPLE GLUTEN-FREE BROWNIES
Delicious gluten-free brownies that are quick and easy to make!
Provided by cisacke
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
- Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
- Pour batter into the baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g
GLUTEN FREE CHOCOLATE CHIP BROWNIES
This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert. http://www.elanaspantry.com/desserts/brownies/
Provided by Elanas Pantry
Categories Bar Cookie
Time 45m
Yield 24 brownies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, blend almond butter until smooth with a hand blender.
- Blend in eggs, then blend in agave and vanilla.
- Blend in cocoa, salt and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 pyrex baking dish.
- Pour batter into dish.
- Bake at 325° for 35-40 minutes.
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