SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
GLOSSY SUGAR COOKIE ICING (THAT HARDENS)
Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!
Provided by Angela
Categories Christmas Cookies Icing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
- For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
- For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
- Cover with plastic wrap and refrigerate for up to 3 days.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving
SHINY COOKIE ICING
Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Provided by VeganCourtney
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.4 mg, Sugar 5.3 g
GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
GLOSSY SUGAR COOKIE ICING
Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)
Provided by hollyfrolly
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Combine all ingredients into a bowl.
- Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
- Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
Nutrition Facts : Calories 21.6, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5.1
ROYAL ICING FOR SUGAR COOKIES
If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.
SUGAR COOKIE ICING
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Provided by Junebug
Categories Dessert
Time 15m
Yield 12-24 cookies
Number Of Ingredients 5
Steps:
- Stir the powdered sugar and the milk until smooth.
- Beat in corn syrup and vanilla until icing is smooth and glossy.
- If it's too thick, add more corn syrup.
- Divide icing into separate bowls and stir in food coloring as desired.
- You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1
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