Glorious Gazpacho Recipes

GLORIOUS GAZPACHO

Steps:

• 1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
• 2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
• 3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

GLORIOUS GAZPACHO

Steps:

• Combine the tomatoes, onion, pepper and cucumber.
• Stir in the shallot, garlic, vinegar, sugar, lemon juice, and olive oil.
• Use a blender or food processor to puree.
• I like this better if it is a bit chunky but puree according to taste.
• Pour this mixture into a bowl.
• Season with salt and pepper according to taste.
• Let this mixture sit in the refrigerator for any thing from a couple of hours to a day (better).
• When you want to serve it, let it sit out til it reaches room temperature (about half an hour).
• Scoop into bowls and sprinkle with toppings.
• I like to serve this with cheesy garlic bread.
• It is soooo good.