Glorified Chops Recipes

PORK CHOPS WITH SAUTEED PLUMS

Pork Chops with Sauteed Plums image

I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon canola oil
1 pound fresh plums, pitted and sliced
1/2 cup chopped onion
2 tablespoons water
1/2 teaspoon dried thyme

Steps:

Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 305 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 653mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 31g protein.

CROCK POT GLORIFIED PORK CHOPS

Crock Pot Glorified Pork Chops image

T;his recipe is so easy and yummy. I serve it with buttered noodles.

Provided by Elaine Holmes

Categories Pork

Number Of Ingredients 4

Ingredients

6 pork chops
1 medium onion, sliced
1 can(s) condensed cream of celery soup
1/4 c water

Steps:

1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
3. Unbelievably moist, tender chops.

GLORIFIED ONION PORK CHOPS

Glorified Onion Pork Chops image

Make and share this Glorified Onion Pork Chops recipe from Food.com.

Provided by mailbelle

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
1/2 cup water

Steps:

Heat oil in skillet. Cook chops 10 minute or until browned.
Add onion and cook until tender.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4

GLORIFIED CHOPS

Glorified Chops image

Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.

Provided by Baby Chevelle

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
1/3 cup water

Steps:

In skillet, brown chops. Pour off fat.
Stir in soup, water.
Cover; cook over low heat 30 minutes or until tender.
Stir occasionally.

Nutrition Facts : Calories 400.8, Fat 25.8, SaturatedFat 8.4, Cholesterol 112.6, Sodium 592.9, Carbohydrate 5.1, Sugar 1.1, Protein 35

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