Glazed Onions With Mustard Brown Sugar Recipes
EASY BROWN SUGAR-MUSTARD GLAZE
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g
GLAZED ONIONS WITH MUSTARD & BROWN SUGAR
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Provided by Alan in SW Florida
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat. add the thawed onions and cook, stirring occasionally, until they begin to brown on all sides, 10 to 12 minutes.
- Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating for the onions. Cook for 2 minutes more. Season with salt and pepper. Sprinkle with the fresh parsley.
- Serve hot or warm.
Nutrition Facts : Calories 126.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.6, Carbohydrate 18.5, Fiber 2.1, Sugar 12.6, Protein 1.3
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