Glazed Grilled Pork Chops Recipes

SWEET HOT PEPPER GLAZED GRILLED PORK CHOPS

Sweet Hot Pepper Glazed Grilled Pork Chops image

Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Vegetable oil, for the grill grates
One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups)
1/4 cup cider vinegar
1 1/2 teaspoons fresh thyme leaves, finely chopped
4 bone-in pork chops (about 3 pounds total)
1 teaspoon ground coriander
Kosher salt and freshly ground black pepper
Boiled potatoes and/or corn on the cob, for serving

Steps:

Preheat a grill to medium-high heat; lightly oil the grill grates.
Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.

GRILLED PORK CHOPS WITH HONEY GLAZE

Grilled Pork Chops With Honey Glaze image

Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.

Provided by JillAZ

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops, about 1 inch thick
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon ground ginger
salt and pepper

Steps:

Preheat grill.
Make glaze:.
In a small bowl, stir together all glaze ingredients.
Place chops on grill and spread with half the glaze.
Grill about 8 minutes.
Turn over and spread with remaining glaze.
Grill until cooked through, another 6-8 minutes.

Nutrition Facts : Calories 309.4, Fat 13, SaturatedFat 4.5, Cholesterol 124, Sodium 383.1, Carbohydrate 5.1, Fiber 0.2, Sugar 4.4, Protein 40.6

GLAZED GRILLED PORK CHOPS

Glazed Grilled Pork Chops image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
⅛ teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g

WORLD'S BEST HONEY GARLIC PORK CHOPS

World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

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