Glazed Carrots With Orange And Cranberries Recipes

ORANGE GLAZED CARROTS

Steps:

• Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
• Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES

Steps:

• In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
• Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
• In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
• Return carrots to saucepan & stir until glazed & heated through.

GLAZED CARROTS WITH ORANGE AND CRANBERRIES

Steps:

• Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
• Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
• Add the butter and remaining 1 tablespoon sugar to the skillet.
• Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes.
• Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
• Season to taste with pepper and serve immediately.

GLAZED CRANBERRY CARROTS

Steps:

• Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.