VEGAN COCONUT DOUGHNUTS
Steps:
- Whisk together the soy milk, agave, oil and yeast. Add the flour and salt and beat on low with an electric mixer until the dough just comes together. Turn up to medium and beat 3 minutes more. Cover and let rise in a warm place, 45 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread some flaked coconut on a baking sheet and toast in the oven until golden brown, about 6 minutes. Set aside to cool.
- Fold the dough and continue to let it rise until it doubles in size, about 45 minutes. Lightly grease several baking sheets. Tear off a 1-ounce piece of dough and roll it into a ball; poke a hole in the center with your finger and stretch it out a little. Place on one of the greased baking sheets and continue with the remaining dough. Let rise until puffy, about 20 minutes.
- For the glaze: Stir together the coconut milk, sugar, and vanilla bean in a large pot and heat over medium heat until thick.
- Meanwhile, bring several inches oil to 350 degrees F in a large Dutch oven. Fry several doughnuts at a time until golden brown, 2 to 3 minutes per side. Transfer to a rack. Dip one side of each warm doughnut in the glaze, then sprinkle with toasted coconut. Serve immediately.
BUTTERMILK NUTMEG DROP DOUGHNUTS
Steps:
- Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer.
- Meanwhile, sift 1 cup of the flour and the salt, baking powder and baking soda into a large mixing bowl. Add the nutmeg and sugar and stir well with a wire whisk to thoroughly blend. Sift the remaining 1 1/2 cups flour into a small bowl and set aside. In a third bowl, lightly beat the egg and the egg white, then stir in the buttermilk and cooled melted butter. Add the buttermilk mixture to the dry ingredients all at once, then stir with a large looped whisk or a wooden spoon until the batter is almost smooth. Gradually beat in the remaining flour, stirring just enough to moisten the flour and smooth out most of the lumps. Do not overbeat the batter or it may become gluey and the fritters will be tough.
- Have a large plate lined with several layers of paper towel near the stove. Place the cinnamon sugar in a shallow bowl and have a second platter ready to hold the finished doughnuts. When the oil has reached the right temperature, gently drop spoonfuls of the batter about the size of a large egg into the hot oil in batches of three or four. Cooking more fritters at a time may cause the oil temperature to drop too severely. Keep an eye on the thermometer--the temperature will initially jump when the batter is added, then drop slightly. Try to keep it within 5 or 10 degrees of 365 by playing with the number of fritters in the pot. Too low a heat will cause the fritters to absorb too much oil, while too high a heat will burn the outsides before the insides are properly cooked.
- Fry the doughnuts for about 2 to 3 minutes on each side, turning once or twice so they cook evenly. When they are a deep amber brown, transfer them to the paper towels with a pair of tongs or a slotted spoon. Let the fritters cool for a minute or so, then roll them in the cinnamon sugar and set them on the platter (or, as in my house, directly into somebody's open, waiting hand). Allow the temperature of the oil to recover before adding the next batch of doughnuts and repeat until all of the batter is used. Like most fritters, these doughnuts are best eaten as soon as they are fried, as they tend to get soggy and unappetizing with standing.
RICOTTA DOUGHNUTS
Steps:
- In a deep saucepan, heat enough oil to deep fry (about half-way up the pot) to 350 to 365 degrees F.
- Mix the ingredients together in a bowl with a wooden spoon in order until the batter is smooth.
- Using 2 teaspoons, scoop a spoonful of batter then push it off into the hot oil with the other spoon. They will sink then float to the top of the oil. Turn them occasionally to fry evenly on all sides.
- Drain on paper towels and then dip in powdered sugar or roll at the table in cinnamon sugar. Serve immediately.
DINER-STYLE POWDERED BUTTERMILK DOUGHNUTS
Doughnuts were first brought to America by Dutch settlers in New York and have long been a diner counter staple. This version is the classic confectioners' sugar-coated variety, perfect for dunking. The doughnuts should be cooled completely before coating, but they should be served the same day they are made.
Provided by Food Network
Yield 10 doughnuts and about 16 doughnut holes
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, soft together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the sugar and stir the dry ingredients with a whisk until combined.
- 2. In a medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla until blended. Make a well in the center of the flour mixture and pour the buttermilk mixture into it. Using a rubber spatula, stir until the moxture forms a soft, moist dough. Dust a work surface with flour. Scrape the dough onto the work surface and lightly sprinkle the top of the dough with flour. Gather the dough into a ball and knead it gently 5 or 6 times, or until smooth. Roll or pat the dough into a round roughly 10 inches in diameter and 1/2 inch thick. Transfer the round to a baking sheet, cover it with plastic wrap, and place it in the freezer for 15 minutes, or until firm.
- 3. Using a 3-inch doughnut cutter (or a 3-inch round biscuit cutter and a 3/4-inch cutter or pastry tip for the hole), cut out 7 doughnuts and holes from the dough. Gather the scraps together, reroll 1/2-inch thick, and cut out 3 more doughnuts and as many holes as possible. Place the doughnuts and holes on a baking sheet or 2 plates, cover with plastic wrap, and refrigerate while heating the oil for frying.
- 4. Pour the oil into a deep-fat fryer or large straight-sided saucepan to a depth of 2 to 3 inches. heat the oil to 370 degrees F. Line a baking sheet with paper towels.
- 5. Fry the doughnuts and holes in small batches, turning once, for 2 to 3 minutes, or until golden brown. Using a slotted spoon, transfer to the paper towels to drain, then place on a wire rack to cool completely.
- 6. When the doughnuts and holes are completely cool, place the confectioners' sugar in a medium bowl. Generously dredge the doughnuts and holes in the sugar, shaking off the excess. Serve the same day.
More about "glazed caramelized roasted banana bread drop doughnuts recipes"
BANANA BREAD DONUTS WITH BROWNED BUTTER CARAMEL GLAZE …
Web 2020-05-22 Bake the banana donuts until cooked through, set, and springy to the touch. While the donuts cool, make the browned butter …
From averiecooks.com
4.6/5 (14)Total Time 30 minsCategory DonutsCalories 604 per serving
From averiecooks.com
4.6/5 (14)Total Time 30 minsCategory DonutsCalories 604 per serving
- Preheat oven to 350F. Spray one 6-count non-stick donut pan and two mini muffin pans with floured cooking spray, or grease and flour the pans; set aside. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly.
- Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
See details
BANANA DONUTS WITH SALTED CARAMEL GLAZE - ACCIDENTAL …
Web 2020-06-25 Instructions. Preheat the oven to 350 degrees. In a medium sized mixing bowl, mash the bananas with a fork. Add the brown sugar, sugar, oil, vanilla, sour cream, and egg and mix well.
From accidentalhappybaker.com
From accidentalhappybaker.com
See details
CARAMELIZED BANANA BREAD WITH BROWNED BUTTER GLAZE …
Web 4 tablespoons butter, softened and divided. ¾ cup packed dark brown sugar. 3 medium ripe bananas, sliced. ½ cup fat-free buttermilk. 3 tablespoons canola oil. 2 tablespoons amber or gold rum. 2 large …
From myrecipes.com
From myrecipes.com
See details
BANANA BREAD DOUGHNUTS WITH BANANA GLAZE - TASTY …
Web 2015-02-27 Preheat oven to 350ºF. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together egg, melted butter, buttermilk, vanilla and mashed banana. Mix wet …
From tastykitchen.com
From tastykitchen.com
See details
DROP DOUGHNUTS - COOKEATSHARE
Web Buttery Sugar Glazed Doughnuts. 1695 views. and light. Heat oil to 350/360, ... Glazed Caramelized Roasted Banana Bread Drop Doughnuts Recipe ... Food Network …
From cookeatshare.com
From cookeatshare.com
See details
ROASTED BANANA BREAD FOOD - HOMEANDRECIPE.COM
Web Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 …
From homeandrecipe.com
From homeandrecipe.com
See details
GLAZED CARAMELIZED ROASTED BANANA BREAD DROP DOUGHNUTS
Web Mar 10, 2012 - Get Glazed Caramelized Roasted Banana Bread Drop Doughnuts Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
See details
GLAZED CARAMELIZED ROASTED BANANA BREAD DROP DOUGHNUTS
Web 2013-10-13 Gently whisk the heavy cream, sour cream and egg until just combined. Slowly stir banana mixture, cream mixture and cinnamon chips into dry ingredients until just …
From recipenet.org
From recipenet.org
See details
GLAZED CARAMELIZED ROASTED BANANA BREAD DROP DOUGHNUTS
Web Mar 10, 2012 - Get Glazed Caramelized Roasted Banana Bread Drop Doughnuts Recipe from Food Network. ... Mar 10, 2012 - Get Glazed Caramelized Roasted …
From pinterest.com
From pinterest.com
See details
BEST CARAMELIZED BANANA BREAD RECIPES
Web Steps: Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large microwavable bowl, mix butter, brown sugar and bananas.
From alicerecipes.com
From alicerecipes.com
See details
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Search for Recipes. ... Glazed caramelised roasted banana bread drop doughnuts. Medium. 1) Preheat the oven to 200C/Gas 6. Place the sliced bananas into a small …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
DOUGHNUTS RECIPES | SPARKRECIPES
Web SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GLAZED CARAMELIZED ROASTED BANANA BREAD DROP …
Web Steps: Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love