GLAZED BBQ STEAK OR BURGERS
For tasty BBQ steak or burgers, brush the steak or burgers with a crumbled beef buillion cube mixed with tomato paste and squeezy honey before grilling/barbecuing. For another easy glaze crumble the buillion cube into tomato ketchup and brush onto meat in the same way for a tasty tomato BBQ flavour.
Provided by English_Rose
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble the beef cube into the tomato paste and add a lttle honey so the mixture is slightly runny.
- Brush about half of the mixture over one side of your burgers or steaks and place under a moderate broiler, glaze side up or on the BBQ, glaze side down.
- After a few minutes, turn the meat and brush more of the mixture on the other side and continue cooking until cooked to your liking.
Nutrition Facts : Calories 26.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 318.4, Carbohydrate 6.2, Fiber 0.3, Sugar 5.5, Protein 0.6
BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE
We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.
Provided by By Arlene Cummings
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
- In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
- Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
- Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 10 g, TransFat 1/2 g
BACON BOURBON BURGERS
In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g
More about "glazed bbq steak or burgers recipes"
BEEF BULGOGI BURGERS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, KoreanTotal Time 30 minsCategory DinnerCalories 474 per serving
- In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.
8 OF THE BEST BARBECUE BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 6 mins
- Homemade beef burger with Stilton rarebit, burger sauce and chunky chips. Homemade beef burger with Stilton rarebit, burger ...
- Lamb burger with courgette fries. by Francesco Mazzei. Francesco Mazzei’s gorgeous lamb burger is perfect for a hot day around the barbecue.
- Venison burger with homemade chips. by Josh Eggleton. Venison’s rich, gamey flavour holds up really well alongside a whole host of different flavours, and makes it a good, lean alternative to beef.
- Green lentil, potato and mushroom burgers. by Jacqueline Meldrum. Veggie burgers can be very hit or miss, so why not make your own instead?
- Hand-chopped rump steak burger with peppered bone marrow. Hand-chopped rump steak burger with peppered bone ...
- Mini teriyaki pork burgers. by Nisha Thomas. Nisha Thomas makes her pork burgers with a decidedly Asian influence – making the patties with a base of garlic, ginger and spring onion, and pairing them with a teriyaki glaze and sriracha mayonnaise – but this recipe is a great blueprint for you to make whatever pork burger you fancy.
- Grilled mushrooms with rosemary, garlic and soy butter. Grilled mushrooms with rosemary, garlic and soy bu...
- Barbecued ox heart sandwich. by Helen Graves. It might seem intimidating, but ox heart is delicious, cheap and not all that difficult to deal with on a barbecue.
BEST BBQ-GLAZED BURGERS RECIPE - HOW TO MAKE BBQ …
From delish.com
Category Main DishTotal Time 20 mins
DELICIOUS GRILLED STEAK BURGER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
OUR 50 BEST GRILLING RECIPES - THE DAILY MEAL
From thedailymeal.com
BBQ GLAZED BURGER - FOOD LION
From foodlion.com
BARBECUE-GLAZED TURKEY BURGERS RECIPE - GWYNETH PALTROW - FOOD …
From foodandwine.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
From therecipecritic.com
WHISKEY GLAZED BLUE CHEESE BURGERS - THE CHUNKY CHEF
From thechunkychef.com
ULTIMATE BBQ STEAK BURGER | BURGERS' SMOKEHOUSE
From smokehouse.com
HAMBURGER STEAKS {WITH A MUSHROOM SAUCE} - SPEND WITH PENNIES
From spendwithpennies.com
10 GRILLED SWORDFISH RECIPES
From allrecipes.com
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE …
From onceuponachef.com
RIB EYE STEAKS WITH BALSAMIC RED WINE GLAZE - HEY GRILL, HEY
From heygrillhey.com
RED MEAT RECIPE | WEBER GRILLS
From weber.com
GRILLED STEAK WITH BROWNED BUTTER - CAFE DELITES
From cafedelites.com
THE WORCESTERSHIRE BURGER RECIPE - READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love