Giseles Turnip Souffle Recipes

TURNIP SOUFFLE

Steps:

• Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. , In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11x7-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 30 minutes or until golden brown.

TURNIP SOUFFLE

Steps:

• grease and flour a 6 cup souffle dish.
• preheat oven to 350F degrees.
• boil turnip in water 10 minutes, drain and mash well.
• melt butter in pan over med heat.
• add flour, stir for 2 minutes, add cream and mashed turnips.
• add onions, salt& pepper, remove from heat.
• stir in egg yolks.
• whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

TURNIP SOUFFLE

Steps:

• Combine in buttered casserole dish.
• Top with buttered bread crumbs.
• Bake in preheated 375F oven for 30 minutes.

FINNISH TURNIP CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
• Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.

TURNIP SOUFFLE

Steps:

• Peel the turnips and cut them into 1-inch chunks. Boil them in salted water until very tender.
• Drain and mash turmips.
• Add the butter/margarine, milk, cheese, well-beaten egg yolks, salt, pepper and paprika. Mix well.
• Beat the egg whites with an electric mixer until stiff.
• Folk egg whites into the turnip mixture. DO NOT OVER-MIX!
• Pile the turnip mixture lightly inot a well-buttered casserole dish. Set the casserole dish inot a larger pan of warm water and bake in a 375 degree F. oven until a knife inserted in center comes out clean, about 45 minutes.