Ginos Jalapeños Recipes
GINO'S JALAPEñOS
Fresh jalapenos are one of my favorite ingredients to cook with. I made up this stuffed jalapeno recipe with a different twist from the cream cheese or cheddar cheese poppers. Hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 40m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cut your jalapenos in half lengthwise and remove seeds and white flesh. (use food handling gloves, if possible, to keep from getting the capsaicin in your eyes!).
- In a medium bowl; mix the antipasto, basil, parmesan cheese and panko crumbs.
- Stuff each jalapeno half with antipasto mixture.
- Bake for 20 minutes, uncovered, or until jalapenos are a soft texture.
Nutrition Facts : Calories 26.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 64.3, Carbohydrate 3.3, Fiber 1.2, Sugar 0.3, Protein 1.8
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