Ginos Chili Recipes

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

GINO'S CHILI

Steps:

• In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
• Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water.
• Reduce heat to low and simmer, uncovered, 1 1/2 hours.
• Remove from heat.
• Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
• Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side. Toppings:.Oyster Crackers.Shredded Cheddar Cheese.Chopped Onion.Kidney Beans (16-ounce) can.
• Makes 6 to 8 servings.

GINO'S SALAD DRESSING

Steps:

• Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.