Skinny Peanut Butter Pb2 Cookies Recipes

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SKINNY PEANUT BUTTER PB2 COOKIES



Skinny Peanut Butter PB2 Cookies image

An peanut buttery, protein-packed, and better-for-you treat! These cookies are cake-like (not crispy or chewy per se) but yummy nonetheless! I oftentimes substitute 2/3 of the required flour with Quest Nutrition's multi-purpose protein powder for extra protein and less carbs. Note: PB2 is not factored into the nutritional information, but here are the additional nutrition stats per cookie: +15 calories, 1/2 gram fat, 1/3 gram sugar, 2 grams cabs, 2 grams protein.

Provided by Barbell Bunny

Categories     Dessert

Time 15m

Yield 12 cookies

Number Of Ingredients 11

1/4 cup stevia, in the raw
1/4 cup light brown sugar
1/2 cup powdered peanut butter (PB2)
1/2 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unbleached flour
1/2 egg
1/8 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1 tablespoon sugar-free maple syrup
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
  • Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
  • Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
  • Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
  • Bake at 350 for 8-10 minutes.

Nutrition Facts : Calories 34.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 7.8, Sodium 81, Carbohydrate 7.4, Fiber 0.1, Sugar 4.5, Protein 0.7

PB2 COOKIES



PB2 Cookies image

I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!

Provided by jenpalombi

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9

2 cups shortening
2 cups sugar, divided
2 eggs
2 3/4 cups all-purpose flour
1 1/4 cups pb 2 powdered peanut butter
1 teaspoon cream of tartar
1 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons vanilla

Steps:

  • In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
  • Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
  • Bake at 350 degrees for about 10 minutes.

Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1

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