Gingered Pepper Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PEPPER STEAK



The Best Pepper Steak image

Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 17

1 1/2 pounds flank steak
4 cloves garlic
One 1 1/2-inch piece ginger
7 tablespoons low-sodium soy sauce
1/4 cup Shaoxing wine or dry sherry
1 tablespoon sugar
Freshly ground black pepper
1/3 cup beef broth
2 teaspoons toasted sesame oil
2 tablespoons canola oil
1/2 medium white onion, cut into 1-inch pieces
1 large red bell pepper (about 8 ounces), cut into 1-inch pieces
1 large green bell pepper (about 8 ounces), cut into 1-inch pieces
1 tablespoon cornstarch
Sliced scallions, for topping
Toasted sesame seeds, for topping
Steamed white rice, for serving

Steps:

  • Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
  • Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
  • Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
  • About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
  • Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
  • Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
  • Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
  • Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
  • Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.

GINGER PEPPER STEAK STIR FRY



Ginger Pepper Steak Stir Fry image

Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman in Post Falls, Idaho. "I got the recipe from my best friend after she made it for me years ago," Tracy recalls. "I loved it then...and still do!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/3 cup reduced-sodium soy sauce
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon ground ginger
1 tablespoon cornstarch
1 beef flank steak (1 pound), cut into thin strips
1 each large green and sweet red pepper, julienned
1 teaspoon canola oil
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the soy sauce, vinegar, sugar and ginger. In another small bowl, combine the cornstarch and half of the soy sauce mixture until smooth; cover and refrigerate. Pour remaining soy sauce mixture into a large resealable plastic bag; add flank steak. Seal bag and turn to coat; refrigerate for 1-2 hours. , In a large nonstick skillet or wok coated with cooking spray, stir-fry peppers for 2-3 minutes or until crisp-tender; remove and keep warm. , Drain and discard marinade. In the same pan, stir-fry beef in hot oil for 3-4 minutes or until no longer pink. Stir reserved soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return peppers to the pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 875mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

EASY PEPPER STEAK



Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

GINGERED PEPPER STEAK



Gingered Pepper Steak image

This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right! -Susan Adair, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 teaspoons cornstarch
2 teaspoons sugar
1/4 teaspoon ground ginger
1/4 cup reduced-sodium soy sauce
1 tablespoon cider or white wine vinegar
1 pound beef flank steak, cut into 1/4-in.-thick strips
2 teaspoons canola oil, divided
2 medium green peppers, julienned
Hot cooked rice, optional

Steps:

  • Mix first five ingredients until smooth. Add beef; toss to coat., In a large skillet, heat 1 teaspoon oil over medium-high heat; stir-fry peppers until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Stir in peppers. If desired, serve over rice.

Nutrition Facts : Calories 224 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 644mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

More about "gingered pepper steak recipes"

INSTANT POT GINGER PEPPER STEAK - SIMPLY HAPPENINGS
Web Feb 3, 2020 Rice The rice can be cooked in a rice cooker or steamer, but if one is unavailable I have a stovetop method as well. Bring 1 and a half cups of water to a boil over the stove and add ¾ cups of rice. Reduce to medium-high heat, cover, and let simmer for approximately 18-20 minutes. Once cooked, fluff rice with a fork. Set aside.
From simplyhappenings.com
See details


PEPPER STEAK STIR FRY + VIDEO | SILK ROAD RECIPES
Web Dec 11, 2023 Add beef to a bowl with 1 tablespoon vegetable oil, cornstarch, soy sauce, salt and white pepper. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes. While steak is marinating, trim tops off bell peppers and remove seeds. Cut peppers into 1-inch pieces. Peel and cut onion into 1-inch pieces.
From silkroadrecipes.com
See details


PEPPER STEAK STIR FRY - DINNER AT THE ZOO
Web Jun 24, 2018 Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste. Increase heat to high.
From dinneratthezoo.com
See details


PEPPER STEAK RECIPE (READ IN 30 MINUTES!)- FIT FOODIE FINDS
Web Aug 13, 2021 Let the flank steak rest in the spices for 20-30 minutes or longer for tender and flavorful meat. While the meat is resting, prepare the pepper steak sauce by adding the soy sauce, maple syrup, rice vinegar, fresh ginger, and cornstarch to a mason jar. Cover the jar and shake until the cornstarch is dissolved. Set aside.
From fitfoodiefinds.com
See details


EASY 15-MINUTE STIR-FRIED PEPPER STEAK RECIPE - DIY JOY
Web Nov 28, 2023 ½ tsp of ginger, minced; ½ tbsp of Adobo seasoning; ¼ tsp of black pepper; 1½ tbsp of cornstarch; Stir Fry Veggies. 1 red bell pepper; 1 green bell pepper; 1 small onion, minced; 3 cloves of garlic, minced; ½ tsp of ginger, minced; Salt, to taste; Pepper, to taste; 3-4 tbsp of olive oil; Stir Fry Sauce. ½ cup of chicken broth; 2 tbsp of ...
From diyjoy.com
See details


GINGERED PEPPER STEAK RECIPE - PEG'S HOME COOKING
Web Jul 31, 2017 1 Tablespoon cornstarch 1 beef flank steak (1 pound), cut into thin strips 1 each large green and sweet red bell pepper (sweet capsicum), julienned 1 teaspoon canola oil Hot cooked rice, optional In a small bowl, combine the …
From pegshomecooking.com
See details


PEPPER STEAK RECIPE (30 MINUTES!) - WHOLESOME YUM
Web Sep 8, 2023 Ingredients & Substitutions This section explains how to choose the best ingredients for this easy pepper steak recipe with onions and peppers, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Stir Fry: Olive Oil – For searing and stir frying.
From wholesomeyum.com
See details


PEPPER STEAK STIR-FRY - LIFE, LOVE, AND GOOD FOOD
Web May 16, 2023 Heat 1 tablespoon olive oil in a large wok or skillet over medium-high heat. Sauté the peppers and the white part of the green onions, ginger, and garlic for about 3 minutes. Remove to a plate. Add the remaining tablespoon of olive oil to the wok and add half of the marinated steak, reserving the marinade.
From lifeloveandgoodfood.com
See details


PEPPER STEAK STIR-FRY RECIPE – HOW TO MAKE BEEF STIR FRY — …
Web Oct 26, 2023 Directions. 1. To make the pepper steak stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch. 2. In a skillet over medium-high heat add 1 tablespoon olive oil. Add the diced bell peppers and cook 1-2 minutes until tender. Remove the bell peppers and set them aside on a plate.
From eatwell101.com
See details


EASY PEPPER STEAK - SPEND WITH PENNIES
Web Jul 13, 2022 Quick, easy, and so delicious! Serve this meal over rice with a side of steamed broccoli. Perfectly Peppered Steak Cook and serve this hot and hearty main dish from one pan in less than 30 minutes! Budget-friendly cuts of beef come out tender and juicy in a homemade marinade that also becomes a sauce!
From spendwithpennies.com
See details


PEPPER STEAK RECIPE - THE WOKS OF LIFE
Web Apr 1, 2023 Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet the beef: in a medium bowl, mix the beef with water, cornstarch, oil, oyster sauce, Shaoxing wine, and baking soda.
From thewoksoflife.com
See details


GARLIC LOVERS PEPPER STEAK RECIPE | LITTLE SPICE JAR
Web Jan 3, 2024 Allow the beef to marinate in the mixture for at least 30 minutes or up to overnight. The longer it sits, the more flavor the beef will develop. Sear the beef. When you’re ready to cook, heat the oil in a large skillet over medium-high heat. Add ½ of the beef and do a quick sear on both sides.
From littlespicejar.com
See details


PEPPER STEAK RECIPE - SIMPLY HOME COOKED
Web Sep 4, 2021 Cook the steak. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. Set aside the meat when it’s done and stir fry the garlic and onion in the same wok. Stir fry the vegetables. Then, add the chopped peppers and cook.
From simplyhomecooked.com
See details


GINGER PEPPER STEAK RECIPE - FLAVORITE
Web Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired. Category Asian Beef Tags green or red bell pepper,
From flavorite.net
See details


AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
Web Feb 17, 2019 In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Add the bell peppers and cook 1-2 minutes until tender. Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on ...
From therecipecritic.com
See details


PEPPER STEAK RECIPE - BRITNEY BREAKS BREAD
Web Sep 29, 2022 Add remaining tablespoon of sesame oil to the pan and add sliced green and red peppers and onions. Saute in the pan until the peppers begin to soften, about 5 minutes. Reduce heat to medium, add garlic, and pour in the sauce. In a small bowl, mix together cornstarch and 2-4 tablespoon of water until smooth.
From britneybreaksbread.com
See details


Related Search