Gingered Garlic Tofu Recipes

MAGIC GARLIC TOFU

Steps:

• Prepare your baked tofu according to recipe instructions.
• Meanwhile, as your baked tofu (above) is draining and later baking, prep all of your ingredients for the black pepper sauce. In a small bowl, whisk together water, soy sauce, maple syrup, black pepper, cornstarch and ground ginger until combined. Set aside.
• In a large sauté pan, heat the butter (or oil) over medium-high heat until melted. Add the red onion and jalapeño, and sauté for 4-5 minutes, or until softened, stirring occasionally. Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally.
• Slowly pour in the soy sauce mixture, and stir until combined. Continue cooking until the mixture reaches a simmer and then thickens.
• Remove pan from heat. Add in the baked tofu, and toss until it is evenly coated in the sauce.
• Serve warm, garnished with lots of toppings as desired.

GARLIC GINGER TOFU

Steps:

• Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
• Squeeze lime juice over tofu before serving.

GINGERED GARLIC TOFU

Steps:

• Heat about 12mm/1/2 inch of oil in saucepan
• add the tofu and fry until golden brown on all sides.
• Pour off the excess oil
• add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky.
• Serve hot over rice, or noodles.

GARLIC GINGER TOFU

Steps:

• Heat oil in a wok or skillet over medium heat.
• Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
• Cover, and continue cooking for 20 to 30 minutes.
• Squeeze lime juice over tofu before serving.