ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
GINGERED APPLE SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.
GINGERED APPLE CHEDDAR SLAW
This slaw has no cabbage. It really is made from apples. The recipe comesffrom a grocery store pamphlet.
Provided by threeovens
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, vinegar, and ginger.
- Add apple, cheese, and cilantro; toss to combine.
Nutrition Facts : Calories 106.5, Fat 7.3, SaturatedFat 3.4, Cholesterol 17.5, Sodium 148.7, Carbohydrate 7.2, Fiber 1.1, Sugar 5.1, Protein 3.7
IRISH CHEDDAR SCONES WITH CORNED BEEF AND APPLE SLAW
Provided by Anne Burrell
Time 40m
Yield 35 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse once. Sprinkle the butter evenly on top. Pulse, pulse, pulse - in 1-second bursts - until the mixture looks like grated Parmesan cheese.
- Add 1 1/2 cups of the Cheddar and pulse, pulse, pulse, while slowly drizzling in the cream, until the dough starts to come together.
- Form the dough into a disk, and transfer to a floured work space. Gently roll the dough with a rolling pin into a 1-inch-thick rectangle. Cut out 35 pieces of dough, using a 1-inch-diameter ring mold, and transfer to a parchment-paper-lined sheet pan.
- Bake, turning the pan halfway through, until golden brown and cooked through, 14 to 15 minutes. Let cool.
- Meanwhile, combine the malt vinegar and apples in a medium mixing bowl. Stir in the creme fraiche, scallions and remaining Cheddar, and mix well.
- When the scones are cool enough to handle, halve them equatorially. Place 1 slice of the corned beef on the bottom half of the scone, and top with the apple, cheese and scallions, followed by the top half of the scone. Repeat until all of the scones are filled.
GINGERED APPLE SLAW
Make and share this Gingered Apple Slaw recipe from Food.com.
Provided by GoKittenGo
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar.
- Add celery and apples.
- Toss to coat.
Nutrition Facts : Calories 189.7, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 226.3, Carbohydrate 26.8, Fiber 3.6, Sugar 16.6, Protein 0.8
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