Gingerbread With Fresh Fruit Recipes

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SCOTTISH FRUITED GINGERBREAD



Scottish Fruited Gingerbread image

Make and share this Scottish Fruited Gingerbread recipe from Food.com.

Provided by Millereg

Categories     Breads

Time P3DT1h5m

Yield 16 squares

Number Of Ingredients 11

1/2 lb plain flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 ounces light brown sugar
3 ounces unsalted butter
4 fluid ounces golden syrup or 4 fluid ounces light corn syrup
5 fluid ounces milk
2 eggs, lightly beaten
2 oranges, zest only
2 ounces dried apricots, finely chopped

Steps:

  • Grease and line a deep 7-inch square cake tin.
  • Sift the flour, ginger, baking powder and bicarbonate of soda together.
  • Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
  • Do not boil.
  • Add to the flour with the eggs and mix thoroughly.
  • Stir in orange zest and apricots.
  • Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
  • Turn out and cool.
  • The flavour of this cake improves with age.
  • Store in an airtight container for 2-3 days before serving.

GINGERBREAD WITH FRESH FRUIT



Gingerbread With Fresh Fruit image

What a wonderful gingerbread - the flavor is just delicious - and with any fresh fruit, my favorite is Kiwi, or peaches, it's just super.

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup brown sugar
1 egg
2/3 cup molasses
2 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup boiling water

Steps:

  • Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
  • When cooled, serve with your favorite fruit, or fruit cocktail.

Nutrition Facts : Calories 534.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 35.2, Sodium 753.6, Carbohydrate 86.8, Fiber 1.7, Sugar 38.7, Protein 6.5

GINGER SIMPLE SYRUP FOR FRESH FRUITS



Ginger Simple Syrup for Fresh Fruits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 53m

Yield 3/4 cup ginger syrup

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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