Gingerbread Waffles With A Pear Walnut Compote Recipe 445 Recipes

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GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES WITH SAUTEED PEARS



Gingerbread Waffles with Sauteed Pears image

A great change to breakfast. Sprinkle cinnamon over waffles, if desired.

Provided by sjeffery8045

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 12

Number Of Ingredients 14

7 tablespoons butter, divided
3 ripe Bartlett pears, cored and thinly sliced
1 tablespoon white sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
½ teaspoon salt
3 eggs, lightly beaten
¾ cup molasses
½ cup buttermilk
¼ cup milk
¾ cup vanilla yogurt

Steps:

  • Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
  • Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 41.3 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 351.1 mg, Sugar 19.5 g

GINGERBREAD WAFFLES WITH A PEAR-WALNUT COMPOTE RECIPE - (4.4/5)



Gingerbread Waffles with a Pear-Walnut Compote Recipe - (4.4/5) image

Provided by á-11186

Number Of Ingredients 24

WAFFLES:
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup brown sugar, packed
1 egg plus 1 egg white
3/4 cup nonfat Greek yogurt
1/4 cup molasses
1/4 cup vegetable oil
2 tablespoons milk
COMPOTE:
2 tablespoons butter
1/4 cup maple syrup
1/4 cup brown sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
3 pears peeled, cored and diced
1/2 cup walnuts, chopped and toasted

Steps:

  • Preheat a waffle iron. To prepare the waffles, place the flour, baking powder, baking soda, salt, and ground spices in a large bowl. Lightly whisk the ingredients until well-combined. Set aside. Whisk together the brown sugar, egg, egg white, yogurt, molasses, oil, and milk in a medium bowl until completely combined. Pour the liquid mixture over the dry ingredients and whisk until mixture is smooth and there are no lumps. Spray the waffle iron with nonstick cooking spray and make the waffles. (Refer to your waffle iron instruction manual for help.) To prepare the compote, melt the butter in a large skillet over medium heat. Stir in the maple syrup, brown sugar, nutmeg, cinnamon, and salt and continue stirring until the sugar dissolves. Add the pears and walnuts, toss, and cook for 6 to 8 minutes, stirring occasionally. Serve warm over the waffles.

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