Gingerbread Raisin Scones Recipes

GINGERBREAD RAISIN SCONES

Steps:

• Preheat oven to 350º F.
• Lightly grease baking sheet or use parchment paper.
• Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
• Beat milk, egg, molasses and vanilla together in large bowl.
• Add flour mixture and the raisins, stir gently until dough forms.
• Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
• Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

GINGERBREAD-RAISIN SCONES

Steps:

• Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
• Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

GINGERBREAD RAISIN SCONES

Steps:

• Grease a baking sheet.
• In a processor blend the flour, brown sugar, baking powder, cinnamon, ginger and cloves; process for a few seconds until combined.
• Add in very cold butter and process until mixture resembles coarse meal.
• In a large bowl beat together half and half, egg, molasses and vanilla until thoroughly combined.
• Remove the flour/butter mixture from the processor and add it into the milk/egg mixture with raisins; gently stir until dough forms.
• Gather dough into a ball and shape into a semi-flat disc.
• Wrap in plastic wrap and chill for a minimum of 1 hour.
• On a lightly floured surface, press the dough out with hands to about 1-1/2-inch thickness round disc.
• Set oven to 375°F.
• Cut the disc into 8 even wedges.
• Place wedges onto baking sheet, leaving a space between the wedges.
• Bake about 20-25 minutes or until the scones test done with a toothpick inserted in the center.
• Serve warm or cool completely and freeze in foil.