GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
Provided by Kevin Ryan
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
- Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
- Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
- To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 184.5 mg, Sugar 23.3 g
GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD CUPCAKES
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That's ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
- Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Unfrosted cupcakes remain fresh covered tightly at room temperature for 2 days. Store frosted cupcakes in the refrigerator for up to 3-4 days and allow to come to room temperature before serving.
GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
GINGERBREAD CUPCAKES WITH GOAT CHEESE FROSTING
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners and spray the liners with cooking spray. Sift together the flour, baking powder, baking soda, salt, ground ginger, cinnamon and cloves into a medium bowl. Whisk the melted butter, vegetable oil, brown sugar, eggs, molasses and 3/4 cup water in a large bowl. Add the dry ingredients to the wet ingredients and stir until the batter is smooth. Fill each paper liner with cup batter, about 1/4 inch below the top of the liner. Bake just until the tops feel firm and a toothpick inserted into the center comes out with a few moist crumbs attached, 12 to 15 minutes. Remove from the oven and brush the tops liberally with the ginger syrup. Let sit in the pan for 5 minutes before removing. Let the cupcakes cool completely on a wire rack before frosting. For frosting, blend together goat cheese and butter on high speed until light and fluffy. Gradually add half of the sugar, then the milk and vanilla. Add as much of the remaining powdered sugar to the recipe to achieve desired consistency. Frost cupcakes, and serve!
More about "gingerbread cupcakes with goat cheese frosting recipes"
GINGERBREAD CUPCAKES, CINNAMON CREAM CHEESE FROSTING.
From reddit.com
KETO GINGERBREAD CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From reddit.com
GINGERBREAD BARS WITH CREAM CHEESE FROSTING - I HEART NAPTIME
From iheartnaptime.net
GINGERBREAD CUPCAKES WITH MOLASSES FROSTING
From greatgrubdelicioustreats.com
GINGERBREAD CAKE WITH COCONUT CREAM CHEESE FROSTING
From butternutbakeryblog.com
GINGERBREAD CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From kingarthurbaking.com
GINGERBREAD CUPCAKES WITH EGGNOG FILLING AND CREAM CHEESE …
From theflavorbender.com
GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING
From bakerbynature.com
HOW TO MAKE GINGERBREAD CUPCAKES WITH CHEESECAKE …
From delish.com
GINGERBREAD CUPCAKES WITH CHEESE FROSTING RECIPE
From recipes.net
GINGERBREAD CUPCAKES WITH GOAT CHEESE FROSTING RECIPES
From tfrecipes.com
GINGERBREAD CUPCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RECIPE FOR GINGERBREAD HOUSE FROSTING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
GINGERBREAD CUPCAKES WITH GINGERBREAD FROSTING
From sizzlingeats.com
GINGERBREAD CUPCAKES (WITH CINNAMON CREAM CHEESE FROSTING)
From jennakateathome.com
GINGERBREAD CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From thechunkychef.com
GINGERBREAD CUPCAKE RECIPE (VEGAN) - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
GINGERBREAD CUPCAKES WITH FROSTING RECIPE | RECIPES.NET
From recipes.net
GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING
From stage.element.allrecipes.com
GINGERBREAD CUPCAKES {WITH CREAM CHEESE FROSTING}
From cookingclassy.com
KETO GINGERBREAD CUPCAKES WITH EGGNOG FROSTING - DIVALICIOUS …
From divaliciousrecipes.com
HOMEMADE GINGERBREAD CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
RECIPE FOR GINGERBREAD COOKIE ICING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
GINGERBREAD CUPCAKES WITH EGGNOG FROSTING - MORE THAN MEAT …
From morethanmeatandpotatoes.com
GINGERBREAD SANDWICH COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GINGERBREAD CUPCAKES - SUGAR SPUN RUN - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love