Ginger Yeast Muffins Recipes

GINGER MUFFINS

Ginger Muffins image

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

TRIPLE-GINGER MUFFINS

Triple-Ginger Muffins image

A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.

Provided by Lidey Heuck

Categories breakfast, brunch, pastries

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup/201 grams granulated sugar
1/2 cup/113 grams unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
3/4 cup whole milk
1/4 cup molasses
1 tablespoon finely grated fresh ginger (from a 2-inch piece)
2 cups/256 grams all-purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon kosher salt (Diamond Crystal)
3/4 cup/108 grams, plus 3 tablespoons/27 grams minced crystallized ginger

Steps:

Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.

YEAST MUFFINS

Yeast Muffins image

In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on Astray and want to give credit. I couldn't find this recipe on Zaar and think it would be a lovely addition to the database. If you do not have self rising flour on hand don't shy away! Its very easy to make. 1 1/2 tsp. baking powder and 1/2 tsp salt for every cup of all purpose flour.

Provided by carbsrfromhvn

Categories Sourdough Breads

Time 2h25m

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 6

Ingredients

1/4 ounce yeast, one package
2 cups warm water
3/4 cup butter, melted
1/4 cup granulated sugar
1 egg, beaten
4 cups self rising flour

Steps:

Preheat oven to 350 degrees.
To your self rising flour add sugar and yeast.
Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
Cover your mixing bowl with tin foil and refrigerate for 2 hours.
Spoon batter into muffin tins that have been greased filling each 3/4 full.
Bake 20-25 minutes.
The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 6, Cholesterol 38.5, Sodium 494.2, Carbohydrate 28.3, Fiber 1, Sugar 3.4, Protein 4

SNAPPY GINGER MUFFINS

Snappy Ginger Muffins image

Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario

Provided by Taste of Home

Time 30m

Yield about 20 standard-size muffins.

Number Of Ingredients 11

Ingredients

1/2 cup canola oil
1/4 cup sugar
1/4 cup packed brown sugar
1 cup molasses
1 egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup water

Steps:

In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

More about "ginger yeast muffins recipes"

EASY GINGERBREAD MUFFINS - SEASONS AND SUPPERS

Web Dec 24, 2015 1 tsp ground ginger 1/4 teaspoon ground cloves 1/4 tsp sea salt 2 large large eggs 1 tsp vanilla extract 1/3 cup + 1 Tbsp vegetable or …
From seasonsandsuppers.ca
5/5 (4)
Total Time 35 mins
Category Breakfast, Snack
Calories 277 per serving

See details

YEAST MUFFINS RECIPE WITH LOVELY RED CURRANTS - FOODLY …

Web Yeast muffins Recipe Ingredients with Red Currants 1/2kg wheat flour 25 grams of fresh yeast 3 tablespoons of sugar 1 egg from chicken 3 tablespoons of honey from some bees 100 grams of butter 1/2 cup of …
From foodlymagazine.com

See details

STICKY GINGER BUNS | KITCHN

Web Dec 15, 2020 Cut 1 stick unsalted butter into 1/2-inch cubes and let sit at room temperature until softened. Heat 1/2 cup whole milk in the microwave or on the stovetop until warm to the touch. Pour into the bowl of a stand …
From thekitchn.com

See details

THE ULTIMATE HEALTHY GINGERBREAD MUFFINS | AMY'S …

Web Nov 25, 2018 2 tbsp (10g) ground ginger ¾ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves ¼ tsp salt ½ cup (120g) plain nonfat Greek yogurt ¼ cup (60mL) molasses (see Notes!) ½ cup (12g) Stevia In …
From amyshealthybaking.com

See details

GINGERBREAD MUFFINS | THE ENGLISH KITCHEN

Web Mar 4, 2020 320ml buttermilk (1 1/3 cups) 2 TBS demerara sugar to sprinkle on top instructions: Preheat the oven to 180*C/350*F. gas mark 4. Line a 12 cup muffin tin with paper liners or grease with non-stick …
From theenglishkitchen.co

See details

LEMON GINGER MUFFINS RECIPE - SIMPLY RECIPES

lemon-ginger-muffins-recipe-simply image

Web Feb 10, 2023 Beat the butter with sugar, add eggs, then zest ginger paste: In a large mixing bowl, beat the butter and remaining 3/4 cup of sugar together, beating until fluffy. Add eggs one at a time, beating until …
From simplyrecipes.com

See details

GINGERBREAD MUFFINS RECIPE - SOUTHERN LIVING

Web Oct 29, 2020 Directions Preheat oven to 375°F. Line standard size muffin tin with paper liners. Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk …
From southernliving.com

See details

EASY PEASY DELICIOUS GINGERBREAD MUFFINS - BAKE THEN …

Web Dec 20, 2018 Instructions. Preheat your oven to 220C / 425F / Gas mark 7 and lightly grease a 12 hole muffin pan or use liners. In a medium sized bowl add in the flour, baking powder, baking soda, all the spices and salt …
From baketheneat.com

See details

APPLE GINGER MUFFINS - SAVOR THE BEST

Web Oct 17, 2020 The simple ginger-flavored glaze drizzled on each muffin adds a delicious finishing touch. Ingredients 2 ounces candied ginger slices 2 medium apples Dry Ingredients: 2-1/4 cups (270 grams) all-purpose …
From savorthebest.com

See details

15 BEST SUGAR FREE MUFFINS FOR BREAKFAST - INSANELY GOOD

Web May 4, 2022 These muffins are packed with blueberries, apples, and cinnamon, making them a warm, lightly sweet, and healthy alternative for breakfast. With just eight …
From insanelygoodrecipes.com

See details

PEACH MUFFINS (USING CANNED PEACHES OR FRESH)- TASTY OVEN

Web Mar 6, 2020 Instructions. Preheat the oven to 400° Fahrenheit and line 8 muffin cups with muffin liners or spray with cooking oil. To a large mixing bowl add the all-purpose flour, …
From tastyoven.com

See details

RECIPE – GINGER YEAST MUFFINS - BERT'S BLOG

Web Recipe Directions Preheat oven to 350 degrees F. Line a 12 standard-size muffin pan with a paper liner, or grease the bottom of the muffin cups with non-stick cooking spray. In a …
From lifeandwork.blog

See details

GINGERBREAD MUFFINS WITH LEMON GLAZE - SALLY'S BAKING ADDICTION

Web Nov 15, 2019 In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Whisk until thoroughly mixed together. Set aside …
From sallysbakingaddiction.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

BEST GINGERBREAD MUFFINS RECIPE - HOW TO MAKE GINGERBREAD …

Web Nov 29, 2022 Whisk together the buttermilk, molasses, melted butter, oil, brown sugar, egg, and vanilla in a medium bowl. 3 Whisk together the flour, cinnamon, ginger, …
From thepioneerwoman.com

See details

SPICY GINGER MUFFINS - THE KITCHEN MAGPIE

Web Nov 4, 2018 Preheat your oven to 375°F. Cream your butter and sugar together then crack those eggs, and beat them into the butter mix. Add the molasses. Whisk the dry …
From thekitchenmagpie.com

See details

ONE BOWL SPICED GINGERBREAD MUFFINS - FORK KNIFE SWOON

Web Oct 25, 2020 Gingerbread Muffins. Preheat the oven to 400℉. Line a 12-cup muffin pan with paper liners or lightly grease with butter or non-stick cooking spray. Set aside. In a …
From forkknifeswoon.com

See details

BAKERY STYLE GINGERBREAD MUFFINS - A KITCHEN ADDICTION

Web Oct 27, 2021 1 1/4 teaspoons ginger 1/2 teaspoon cloves 1/2 Cup light or dark molasses, depending on preference 1/2 Cup milk, room temperature 1/2 Cup (8 Tablespoons) …
From a-kitchen-addiction.com

See details