Ginger Steamed Red Snapper Recipes
STEAMED RED SNAPPER WITH GINGER, CHILES, AND SESAME OIL
Categories Wok Fish Ginger Steam Quick & Easy Snapper Hot Pepper Sesame Gourmet
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Arrange a 9-inch metal cake rack or steamer basket in a 12- to 14-inch wok or a deep 12-inch skillet (with a domed lid) and add enough water to reach just below rack. Cover wok and bring water to a boil.
- Score skin of fish in several places, then put on an oiled heatproof plate that will fit into wok or skillet with 1 inch clearance around plate. Stir together Sherry and salt in a small bowl, then rub mixture onto both sides of fish, leaving skin side up.
- Heat vegetable oil in a small skillet over moderately high heat until hot but not smoking, then sauté ginger, scallion, and chiles, stirring, until fragrant but not browned, about 30 seconds, and spoon over fish. Carefully transfer fish (on plate) to rack in wok and cover tightly, then steam until fish is just cooked through, 7 to 8 minutes. Carefully remove plate from wok and sprinkle fish with sesame oil.
QUICK STEAMED RED SNAPPER (SEAFOOD)
Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan.
Provided by Sheila in Alaska
Categories Orange Roughy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine soy sauce, sugar, ginger, garlic, pepper and salt.
- Arrange fish on steaming rack.
- Brush fish with soy-ginger mixture.
- Place rack over boiling water.
- Cover.
- Steam 10 minutes or until fish flakes when tested with a fork.
- Brush occasionally with soy-ginger mixture.
Nutrition Facts : Calories 161.6, Fat 2, SaturatedFat 0.4, Cholesterol 53.2, Sodium 388.8, Carbohydrate 3.8, Fiber 0.1, Sugar 3.2, Protein 30.3
STEAMED SNAPPER WITH GINGER, LIME, AND CILANTRO
Categories Fish Ginger Steam Low Fat Quick & Easy Dinner Lime Snapper Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Mix 3 tablespoons cilantro and next 7 ingredients in small bowl to blend. Set aside. Pour enough water into large pot to reach depth of 1 inch. Add steamer rack or basket. Top with 9-inch-diameter glass pie dish. Bring water to boil.
- Place fish in pie dish. Pour cilantro sauce over. Sprinkle with salt and pepper. Cover pot; steam fish just until opaque in center, about 6 minutes for snapper and 8 minutes for halibut. Serve with sauce; garnish with 2 tablespoons cilantro.
- To peel and grate fresh ginger:
- Using a small knife, peel away the thin, light-brown skin from the portion needed. Then rub the peeled ginger back and forth over the raised bumps of a small porcelain ginger grater (found at Asian markets).
- *Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
More about "ginger steamed red snapper recipes"
STEAMED SNAPPER WITH GINGER, SOY AND SESAME
From gourmettraveller.com.au
Servings 2Estimated Reading Time 50 secsAuthor Lisa Featherby
- Place snapper on a heatproof plate that fits snugly into a large steamer, scatter over ginger and onion, drizzle with Shaoxing and soy sauce, cover and steam over a wok of boiling water until fish is cooked through (8-10 minutes).
- Meanwhile, heat 15ml peanut oil in a large frying pan or wok over high heat, add water spinach and garlic and stir-fry until wilted and bright green (2-3 minutes).
- Heat sesame oil and remaining peanut oil in a small saucepan until smoking (1-2 minutes). Transfer fish to plates, drizzle over juices, then pour over hot oil, scatter with extra spring onion, chilli and coriander and serve with rice and water spinach.
STEAMED RED SNAPPER WITH MUSHROOMS AND GINGER RECIPE
From foodandwine.com
- In a mini food processor, combine the scallions with the chiles, lemongrass, ginger and 1/2 teaspoon of salt. Process to a paste.
- In a medium saucepan, heat the vegetable oil until shimmering. Stir in the scallion paste and remove from the heat. Stir in the miso, fish sauce, tarragon and orange zest.
- Light a grill. Place two 20-by-26-inch sheets of heavy-duty foil on a work surface. Drizzle the foil with olive oil and scatter with the shallots. Arrange five of the snapper fillets in the center of each piece of foil. Drizzle the fillets with the white wine and season with salt. Spread the scallion-miso paste on the fillets and top with the mushrooms and edamame, if using. Fold up the sides of the foil and seal the packets.
- Place the packets on the grill and steam over medium heat for about 15 minutes, until the packets puff up and the juices within are bubbling vigorously. Transfer the fish and the vegetables to plates. Spoon the cooking juices on top and serve with Fragrant Sticky Rice.
10 BEST STEAMED RED SNAPPER FISH RECIPES | YUMMLY
From yummly.com
CANTONESE-STYLE STEAMED SNAPPER WITH SCALLIONS
From patternbrands.com
STEAMED SNAPPER WITH GINGER & SCALLIONS | COOK FOR YOUR LIFE
From cookforyourlife.org
4.3/5 (3)Estimated Reading Time 1 minCategory MainsCalories 537 per serving
- Set a petal steamer over a wide deep skillet or wok. Fill the pan with 1- 1½-inches of water. Cover and bring to a boil. (If you have a bamboo steamer, use that instead).
- Place the fish on a heat-proof plate and sprinkle with sliced ginger and scallions. Pour the sesame oil and soy sauce over it. Place on the prepared steamer. Cover and let steam until the fish is no longer opaque, anything from 10 to 20 minutes depending on thickness (see Ann’s tips).
- Carefully remove the plate from the steamer and serve with the broth that has formed on the plate and the vinaigrette.
STEAMED SNAPPER, GINGER AND SOY BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED SNAPPER WITH GARLIC-GINGER SAUCE RECIPE
From recipegoulash.cc
STEAMED SNAPPER | BETTER HOMES & GARDENS
From bhg.com
STEAMED SNAPPER WITH GINGER, SPRING ONIONS AND CORIANDER
From goodfood.com.au
STEAMED SNAPPER | FOOD OVER 50
From foodover50.com
STEAMED SNAPPER WITH GINGER AND SHALLOTS RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST STEAMED RED SNAPPER FISH RECIPES | YUMMLY
From yummly.com
RED SNAPPER WITH SESAME GINGER MARINADE RECIPE - EASY RECIPES
From recipegoulash.cc
STEAMED FISH IN GINGER - THE QUIRINO KITCHEN
From thequirinokitchen.com
STEAMED SNAPPER WITH GINGER, LIME, AND CILANTRO RECIPE
From bonappetit.com
STEAMED RED SNAPPER WITH GINGER & SCALLIONS - CHATELAINE
From chatelaine.com
STEAMED RED SNAPPER WITH MUSHROOMS AND GINGER RECIPE - JEAN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love