Ginger Spice Muffin Mix Recipes

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SPICY GINGER MUFFINS



Spicy Ginger Muffins image

Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids! Mine take these for school lunches all the time!

Provided by Karlynn Johnston

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon cloves
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk or sour milk

Steps:

  • Preheat your oven to 375°F.
  • Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
  • Add the molasses.
  • Whisk the dry ingredients together.
  • Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
  • Grease the pans and pour the batter in.
  • Bake for 15-20 minutes, until the tops spring back when touched.

Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 42 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 134 mg, Sugar 25 g

GINGER MUFFINS



Ginger Muffins image

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

FRESH GINGER MUFFINS



Fresh Ginger Muffins image

Provided by Food Network

Categories     dessert

Time 1h

Yield About 16 muffins

Number Of Ingredients 9

A 2-ounce piece unpeeled ginger root
3/4 cup plus 3 tablespoons sugar
2 tablespoons lemon zest with some pith
1/2 cup (1 stick) butter, room temperature
2 eggs
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees.
  • Grease 16 muffin pans.
  • If you have a food processor, process the ginger until it is in tiny pieces. Or, hand chop it into fine pieces. You should have about 1/4 cup. It is better too much ginger than too little.
  • Put the ginger and 1/4 cup of the sugar in a small skillet and cook over medium heat until the sugar has melted and the mixture is hot. Do not walk away from the pan - the sugar will melt quite quickly. Remove from the heat and let the mixture cool completely.
  • Put the lemon zest and 3 tablespoons sugar in the food processor and process until the peel is in small bits. Or, sprinkle the sugar over the zest and chop by hand. Add the zest and sugar mix to the ginger mixture and set aside.
  • In a mixing bowl, beat the butter slightly, then add the remaining 1/2 cup sugar and beat until smooth. Add the eggs and beat well. Add the buttermilk and mix until blended. Add the flour, salt and baking soda and beat until smooth. Add the lemon-ginger mixture and mix well.
  • Spoon the batter into the muffin cups so that each cup is about 3/4 full. Bake 15-20 minutes. Serve warm.

GINGER SPICE MUFFIN MIX



Ginger Spice Muffin Mix image

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions.

Provided by maryannatwork

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1 teaspoon vanilla
1 cup milk

Steps:

  • Mix dry ingredients (first 10 ingredients) in a medium bowl.
  • Store mixture in airtight container. [This is the muffin mix.].
  • Prepare a gift card with the following instructions:.
  • Preheat oven to 400°F and grease 12 muffin tins.
  • In a large bowl, combine the muffin mix with the butter, egg, vanilla, and milk.
  • Stir the mixture until the ingredients are blended. Do not over mix. The batter will be lumpy.
  • Fill muffin tins 2/3 full and bake for 15 minutes.

Nutrition Facts : Calories 139, Fat 5.2, SaturatedFat 3.1, Cholesterol 28.5, Sodium 291, Carbohydrate 19.8, Fiber 0.7, Sugar 4.5, Protein 3.1

GINGER PEAR MUFFINS



Ginger Pear Muffins image

Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.

Provided by CJ

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

non-stick cooking spray
1 cup all-purpose flour
1 cup quick-cooking rolled oats
3 tablespoons packed brown sugar
1 ½ teaspoons baking powder
¾ teaspoon ground ginger, divided
¼ teaspoon salt
⅔ cup fat-free milk
⅓ cup cooking oil
1 egg, beaten
¾ cup chopped pear
¼ cup chopped walnuts
1 tablespoon oat bran

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
  • Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
  • Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 19.1 g, Cholesterol 15.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 125.1 mg, Sugar 5.1 g

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