CRANBERRY GINGER SHANDY
Steps:
- Gather the ingredients.
- In a large pitcher, combine the cranberry juice, ginger beer, and lemon juice. Stir well . Chill until you're ready to serve.
- Add beer to the pitcher just before serving.
- Before serving, rim tall glasses with a ginger-sugar rim, wetting the rim with lemon juice and rolling it in a mix of ground ginger and sugar.
- Pour the shandy into the prepared glasses over ice, if desired. Garnish with a lemon wedge . Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 26 g, Fat 1 g, ServingSize 4 drinks (4 servings), UnsaturatedFat 0 g
PALE GINGER SHANDY
A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
- Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
BEER GINGER SHANDY
Steps:
- Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.
GINGER RUM SHANDY
Steps:
- In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
- Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.
GINGER BEER SHANDY (ALCOHOLIC)
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.
Provided by Zaney1
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1
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