GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
GINGER SAUTEED CARROT AND POTATO SLIVERS
one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my love for my julienne peeler and my need to put ponzu on everything.
Provided by phopot
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- julienne potato and carrots with a julienne peeler, in the lengthwise direction. use only the outer layer of the carrot, the meat of the carrot as the chinese call it, because the inner circulatory portion is useless and fibrous.
- heat up enough vegetable oil to cover the bottom of the pan and heat until very hot.
- saute carrot and potato slivers with the white part of the green onion. salt to taste, add ginger and cover.
- cook on medium, stirring ocasionally until both are soft.
- remove from heat and add green onion tops and drizzle with ponzu. mix well and cover until serving.
Nutrition Facts : Calories 150.7, Fat 7, SaturatedFat 1, Sodium 37.8, Carbohydrate 20.8, Fiber 3.4, Sugar 2.9, Protein 2.4
LIVER SLIVERS
Make and share this Liver Slivers recipe from Food.com.
Provided by Cecily Parsley
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
- Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.
Nutrition Facts : Calories 969.3, Fat 40.1, SaturatedFat 20.2, Cholesterol 1208.9, Sodium 491.3, Carbohydrate 57.8, Fiber 2.2, Sugar 1.8, Protein 89.9
GINGER CARROTS AND BROCCOLI WITH SESAME SEEDS
Make and share this Ginger Carrots and Broccoli With Sesame Seeds recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
- Add broccoli and continue cooking 3 minutes or until veggies are tender.
- Drain well.
- Meanwhile, in a large frypan, melt margarine over medium heat.
- Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
- Add carrots and broccoli to frypan and stir fry until heated through.
- Season with salt and pepper.
SLIVERED CARROTS RECIPE
Provided by á-46330
Number Of Ingredients 6
Steps:
- In large skillet, heat oil over medium heat, add slivered carrots and onion. Saute until crisp tender, approximately 15-20 minutes, stirring occasionally. Season with salt & pepper to taste and add Dill. Cook 2-3 minutes. Add chicken broth and brown suger and stir to combine. Heat through 3-4 minutes.
GREEN BEANS WITH ALMOND SLIVERS
Make and share this Green Beans With Almond Slivers recipe from Food.com.
Provided by Engelis
Categories < 30 Mins
Time 30m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
- Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
- Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
- Toss to combine.
Nutrition Facts : Calories 294.4, Fat 23.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 285.5, Carbohydrate 17.4, Fiber 8.1, Sugar 3.5, Protein 8.2
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