Ginger Pear Jello Recipes

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GINGER PEAR JELLO



Ginger Pear Jello image

Make and share this Ginger Pear Jello recipe from Food.com.

Provided by Kim19068

Categories     Gelatin

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

Steps:

  • Dissolve the gelatin in the hot water in a large bowl.
  • Add the lemon juice and ginger ale.
  • Chill until slightly thickened.
  • Fold in Pears.
  • Chill until firm.

Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2

GINGERED LIME GELATIN



Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

JELLO PEAR SALAD



Jello Pear Salad image

This is one of the first dishes I made growing up, my Father loved it so of course,I made it often.I still make it since I love it too! The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!

Provided by Leanne D.

Categories     Gelatin Salads

Number Of Ingredients 6

small box of lime jello
1 c boiling water
1/2 c ginger ale
1/2 c pear juice(from the canned pears)
1 c canned pears
cottage cheese, optional

Steps:

  • 1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.

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