Dijon Glazed Halibut Recipes

DIJON CRUSTED HALIBUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
• In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
• Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

BALSAMIC-GLAZED HALIBUT

Steps:

• In a small bowl combine the vinegar, mustard and brown sugar.
• Place the fillets in a ziplock bag and pour vinegar mixture over.
• Turn to thoroughly coat the fillets and refrigerate for an hour.
• Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.

DIJON-GLAZED HALIBUT

Steps:

• Preheat grill to medium. Coat the grill rack with nonstick cooking spray.
• Combine all ingredients but fish and optional parsley. Brush over fish.
• Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork.
• Garnish with additional parsley, if used.