Ginger Orange Glazed Steak Recipes

ORANGE GLAZED GINGER BEEF

Steps:

• In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
• Stir to dissolve cornstarch.
• Marinate beef strips in this mixture for at least 30 minutes.
• Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
• Remove vegetables from skillet.
• Drain beef, reserving marinade.
• In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
• Remove from skillet.
• Add reserved marinade and broth to skillet, letting boil 5 minutes.
• Add beef and vegetables to sauce.
• Heat through.
• Serve over rice.

ROASTED SALMON WITH ORANGE-GINGER GLAZE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
• Stir balsamic vinegar and ginger root into orange juice.
• Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
• Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

GINGER ORANGE GLAZED CHICKEN WINGS

Steps:

• In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
• Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
• Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

ORANGE AND GINGER GLAZE FOR PORK ROAST OR HAM

Steps:

• In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.

AMAZING GINGER-GARLIC STEAK MARINADE

Steps:

• Throw all ingredients in a Ziplock bag with your steaks.
• Refrigerate overnight (tastes best), or for at least two hours.
• Cook your steaks however you want.
• Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
• Enjoy!

GINGER ORANGE GLAZE

Steps:

• Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.

GINGER COOKIES WITH ORANGE GLAZE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
• Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
• Roll dough into 1-inch balls and arrange on ungreased baking sheets.
• Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
• Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
• Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.

ORANGE-GLAZED STEAK

Steps:

• Preheat grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
• Grill steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
• Meanwhile, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.