Christines Crock Pot Bbq Chicken Wings Recipes

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS

Christine's Crock Pot BBQ Chicken Wings image

I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.

Provided by internetnut

Categories Chicken

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

3 lbs frozen chicken wings
18 ounces barbecue sauce

Steps:

Deep fry the chicken wings just until lightly golden and slightly crisp.
Drain grease off.
Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
Turn the crock pot on low and cook for 6-8 hours.
When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
Preheat an oven to 350°.
Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6

CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!

Chicken Wings With BBQ Sauce for the Crock Pot! image

Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories Chicken

Time 3h15m

Yield 30 appetizers

Number Of Ingredients 5

Ingredients

3 lbs chicken wings (about 14-16)
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!

Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3

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