Ginger Orange Dressing Recipes

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE

Mixed Greens with Orange-Ginger Vinaigrette image

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons honey
2 teaspoons grated fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
SALAD:
12 cups torn mixed salad greens
2 medium navel oranges, peeled and sliced crosswise
1 cup thinly sliced red onion

Steps:

In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE GINGER DRESSING

Orange Ginger Dressing image

This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).

Provided by spatchcock

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 shallot, peeled (about 1 tablespoon chopped)
1 cup canned mandarin orange segments, including juice
1/4 cup low sodium soy sauce
2 tablespoons water
1 tablespoon white miso
1 teaspoon grated orange zest
1/4 teaspoon garlic powder
2 inches fresh ginger, peeled

Steps:

Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
Add remaining ingredients and blend.

ORANGE GINGER DRESSING

Orange Ginger Dressing image

Great tossed with grilled beef, chicken or pork and salad greens. These recipe was found for a recipe request.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 8

Ingredients

1/4 cup rice wine vinegar, unseasoned
2 cloves garlic
1 tablespoon diced fresh ginger
1 tablespoon sesame oil
2 teaspoons soy sauce, to taste
2 teaspoons orange juice concentrate
1/2 teaspoon red pepper flakes, to taste
3/4 cup vegetable oil or 3/4 cup peanut oil

Steps:

Place all ingredients, except the vegetable or peanut oil, in a blender.
Blend for a few seconds.
While the motor is running, slowly add the oil in a small stream until mixture is emulsified.

GINGER ORANGE DRESSING

Ginger Orange Dressing image

This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.

Provided by PistonsFan

Categories Salad Dressings

Time 10m

Yield 5 ounces, 5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup canola oil
1/4 cup orange juice
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Dijon mustard
2 teaspoons brown sugar
1 teaspoon minced ginger
1 teaspoon bottled garlic

Steps:

Mix together in salad shaker and serve over lettuce and tomatoes.

Nutrition Facts : Calories 112.2, Fat 11, SaturatedFat 0.8, Sodium 118.3, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 0.4

CHICORY & ORANGE SALAD WITH GINGER DRESSING

Chicory & orange salad with ginger dressing image

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Provided by Sara Buenfeld

Categories Buffet, Side dish, Supper

Time 30m

Number Of Ingredients 11

Ingredients

2 tsp finely grated fresh root ginger
1 garlic clove , crushed
1 tsp Dijon mustard
½ tsp finely grated orange zest plus 2 tbsp orange juice
3 tbsp lemon juice
2 tsp clear honey
100ml groundnut oil
3 oranges
2large heads of chicory
50g bag lamb's lettuce
85g bag watercress , large stalks removed

Steps:

Up to 2 days ahead, shake all the dressing ingredients together in a jar. Season and chill.
Up to a day ahead, peel and deseed the orange. Cut the segments from the membrane and chill.
Up to an hour ahead, slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb's lettuce and watercress. Chill until needed.
To serve, when you're ready, toss in the dressing.

Nutrition Facts : Calories 143 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium

ORANGE-MISO DRESSING

Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

Shake together water, miso paste, oil, ginger, zest, and orange juice.

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