Ginger Orange Chicken Hcg P2 Recipes

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GINGER ORANGE CHICKEN - HCG P2



Ginger Orange Chicken - Hcg P2 image

A fairly easy, tasty way to eat your fruit and protein in one meal while on the HCG diet, phase 2. Keep in mind that the orange counts towards 1 of your daily fruits.

Provided by Cassachusetts

Categories     Lunch/Snacks

Time 40m

Yield 1 protein & fruit, 1 serving(s)

Number Of Ingredients 7

100 g chicken breasts, cut into chunks (100g = about 3.5 oz)
1 pinch black pepper, to taste
1 orange, cut into quarters
2 -3 minced garlic cloves
1 tablespoon fresh gingerroot (about 1/2-inch-1-inch long piece, peeled & minced)
1/2 teaspoon basil
1/2 lemon, juiced

Steps:

  • Preheat pan over MED heat.
  • Sprinkle chicken with pepper.
  • Add chicken to pan and stir fry until brown on all sides, about 5-10 minutes.
  • Add garlic and cook for 1 minute.
  • Squeeze juice of orange quarters over chicken. Peel & separate juiced orange into sections.
  • Add juiced orange sections, ginger, lemon juice, and basil.
  • Stir well.
  • Cover and simmer for about 20-30 minutes.

Nutrition Facts : Calories 263.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 64, Sodium 66, Carbohydrate 23, Fiber 4.9, Sugar 13.2, Protein 23.2

SPICY GINGER / ORANGE CHICKEN



Spicy Ginger / Orange Chicken image

You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too!

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup orange marmalade
1/2 cup orange juice
1/2 teaspoon fresh ginger, grated
1 tablespoon Dijon mustard
1/4 teaspoon Tabasco sauce (or more)
salt & pepper
2 boneless skinless chicken breasts

Steps:

  • Heat oven to 350°F.
  • Blend together all the ingredients except the chicken.
  • Brush the breasts all over with the marmalade mixture.
  • Place in a baking dish lined with foil (easy cleanup).
  • Bake for 20-25 minutes until done, basting every 8 minutes.
  • If there is any sauce left, heat, and serve along side the chicken.
  • Serve.

Nutrition Facts : Calories 182.4, Fat 1.7, SaturatedFat 0.3, Cholesterol 37.8, Sodium 135.6, Carbohydrate 30, Fiber 0.5, Sugar 26.6, Protein 13

GINGER ORANGE CHICKEN



Ginger Orange Chicken image

This is a very good Ginger Orange Chicken. It is a Diabetic Recipe. My DH is a diabetic. The recipe comes from Lifescan.

Provided by Barb G.

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, skinless
3/4 cup orange juice
1/3 cup soy sauce
1 tablespoon brown sugar
1 tablespoon Splenda sugar substitute
1 tablespoon gingerroot, grated
1 1/2 tablespoons cornstarch
1 orange, sliced
2 tablespoons parsley, snipped

Steps:

  • Preheat oven to 350 degrees.
  • Arrange chicken breast in a single layer, top side up, in a baking dish.
  • In a small bowl combine orange juice, soy sauce, brown sugar and ginger.
  • Pour over the Chicken.
  • Bake for 35 minutes.
  • Remove chicken from pan.
  • Combine cornstarch with the Splenda and 1/2 cup of water.
  • Stir until smooth and then stir into pan juices.
  • Put chicken back in pan, top side down in the sauce.
  • Bake 10 to 15 minutes longer or untill sauce is thickened and chicken is tender.
  • Garnish with orange slices and parsley.

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