Ginger Lemon Fizzy Recipes

GINGER LEMON FIZZ

Ginger lemon fizz image

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Provided by Emma Lewis

Categories Afternoon tea

Time 15m

Yield 500ml syrup

Number Of Ingredients 4

Ingredients

50g fresh root ginger , roughly chopped
300g caster sugar
2 lemons , sliced, plus extra to serve
sparkling water

Steps:

Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar

GINGER LEMONADE FIZZ

Ginger Lemonade Fizz image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 drinks, plus additional ginger-lemon syrup

Number Of Ingredients 4

Ingredients

1 cup sugar
1-inch piece fresh ginger, peeled and cut into coins
6 lemons, juiced, plus 4 lemon slices, for serving
2 cups club soda

Steps:

Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

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