Ginger Berry Zing Raw Food Recipes

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SPICY MANGO GINGER SOUP (RAW FOOD)



Spicy Mango Ginger Soup (Raw Food) image

Make and share this Spicy Mango Ginger Soup (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Lime

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 large mango, peeled, destoned
1/2 onion, chopped
1/2 cup cold water
1 -2 small chili pepper, minced (or to taste)
1 lime, juice of
1/2 teaspoon fresh ginger, minced

Steps:

  • Place all ingredients in blender & process until smooth & creamy, adding more water, if needed.
  • Chill before serving.

Nutrition Facts : Calories 105.5, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 27.4, Fiber 3, Sugar 21, Protein 1.4

KIWI-GINGER ZINGER PROTEIN SMOOTHIE



Kiwi-Ginger Zinger Protein Smoothie image

The bright flavors of kiwi, ginger and parsley are tempered by creamy coconut milk and hemp seeds in this clean-tasting smoothie that packs 16 grams of protein and 5 grams of dietary fiber into a serving.

Provided by Food Network Kitchen

Categories     main-dish

Time 5m

Yield 1 serving (2 cups)

Number Of Ingredients 6

2 ripe kiwis, peeled and sliced
1-inch piece fresh ginger, peeled and sliced
3/4 cup canned light coconut milk
1/4 cup packed fresh parsley leaves
1/4 cup raw shelled hemp seeds, such as Hemp Hearts
1 tablespoon agave nectar

Steps:

  • Blend the kiwi, ginger, coconut milk, hemp seeds, parsley and agave nectar and 1/2 cup ice in a blender on high speed until light and frothy, about 3 minutes. Pour into a tall glass and serve immediately.

Nutrition Facts : Calories 510, Fat 29 grams, SaturatedFat 12 grams, Sodium 50 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 16 grams, Sugar 30 grams

GINGER BERRY ZING (RAW FOOD)



Ginger Berry Zing (Raw Food) image

This recipe comes from the internet! Health in a glass, providing lots of antioxidants & omegas! NOTE: An additional ingredient is 1/8 cup of ground hempseed, but Zaar does not recognize it, so I'm including it here!

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 3 1/2 cups, 2 serving(s)

Number Of Ingredients 5

1 1/2 cups water, to taste
1 large banana
1 cup berries, frozen
1 tablespoon fresh ginger
1/8 cup flax seed, ground

Steps:

  • Puree all SIX ingredients in blender until smooth.
  • Pour into 2 tall glasses & enjoy!

Nutrition Facts : Calories 119, Fat 4.7, SaturatedFat 0.5, Sodium 7.8, Carbohydrate 19.1, Fiber 4.7, Sugar 8.5, Protein 2.7

AVOCADO AND BERRY PUDDING (RAW FOOD)



Avocado and Berry Pudding (Raw Food) image

Make and share this Avocado and Berry Pudding (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup dates, pitted, chopped (my preference is Medjool)
1 cup water
1 medium avocado, ripe, pitted, peeled, chopped
1/2 cup berries (fresh or frozen)
2 teaspoons vanilla extract

Steps:

  • In a small bowl combine dated & water & let set for half an hour, then drain the liquid.
  • Combine all ingredients in the bowl of a blender & process for 1 minute.

BANANA BLISS BALLS (RAW FOOD)



Banana Bliss Balls (Raw Food) image

Make and share this Banana Bliss Balls (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 15m

Yield 16 balls, 8 serving(s)

Number Of Ingredients 7

1 cup mixed nuts
1 cup grated dry unsweetened coconut
2 large bananas
5 tablespoons agave syrup (or sweetner of choice)
1 teaspoon vanilla bean, ground (in coffee grinder)
1 cup raw sprouted buckwheat flour
1 -2 cup desiccated coconut

Steps:

  • Add nuts to food processor & process until fine.
  • Add coconut, bananas, agave & vanilla, processing until smooth.
  • Add buckwheat flour slowly through the chute until mixture thickens.
  • Take a portion of this mix & roll into a small ball.
  • Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
  • Store in refrigerator or freezer.

Nutrition Facts : Calories 418.1, Fat 30.7, SaturatedFat 20.4, Sodium 157.3, Carbohydrate 34.9, Fiber 9.6, Sugar 11.3, Protein 7.5

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