CLASSIC LIME RICKEY
The lime rickey is an outrageously refreshing drink that works as a cocktail or mocktail! It's equally as delicious with gin or virgin.*
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Add the lime juice and alcoholic or non-alcoholic mixer (whiskey, gin, caper juice or simple syrup) to highball glass and stir.
- Fill with ice and top with sparkling water. Garnish with lime wedges.
CHERRY LIME RICKY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
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CHERRY-LIME RICKEY
Provided by Food Network Kitchen
Categories beverage
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
- Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
- Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
- To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.
GINGER BEER LIME RICKEY
Steps:
- Fill 4 tall glasses with crushed ice. Combine the ginger beer, club soda, lime juice and grenadine in a pitcher. Pour over the ice. Garnish with lime rounds and/or cherries.
GIN-GIN LIME RICKEY
Steps:
- Fill 4 tall glasses with crushed ice. Combine the ginger beer, club soda, lime juice and grenadine in a pitcher and pour over the ice. Add a shot of gin to each glass. Garnish with limes rounds and/or cherries.
ROOT BEER RICKEY
Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.
Provided by Ali Slagle
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.
HOMEMADE GINGER BEER
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There's no sterilization needed, and this method is forgiving - you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you've ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That's it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark 'n' stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 6
Steps:
- Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher. Use some of it to make simple syrup by stirring 1/2 pound sugar into 1 cup hot water until fully dissolved.
- In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Store in a warm, dark place for 24 to 48 hours. (I put mine inside a box, to contain it if it should blow.) The top of the bottle will expand and become tight. Check it and very slowly release the pressure if it's looking groaningly tight. Some people ferment it with no top, or with the top on loosely, to allow gas to escape. I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it. If the temperature is quite warm, above 80F, a single day may be sufficient. The longer you let it ferment, the drier the final mix will be.
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 32 grams
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- Moscow Mule. If there was one cocktail to showcase ginger beer in all its glory, it’s the Moscow mule. A Moscow mule is a fizzy vodka-based drink that features ginger beer and fresh lime.
- Pimm’s Cup. Pimm’s cup is like a gateway craft cocktail that will have you coming back for more. It’s a simple cocktail to make, but it looks super fancy due to all the fun fixings.
- Dark and Stormy. If you’re looking for an easy cocktail recipe, this is a great place to start. A dark and stormy is very similar to a Moscow mule except it uses dark rum instead.
- Blueberry Buck Whiskey Cocktail. What makes this a buck is it combines a spirit with ginger beer and citrus. This one is even better by using fresh blueberries and blueberry juice.
- Irish Mule. An Irish mule is another excellent spin on the classic Moscow mule. It gets the Irish twist by replacing vodka with Irish whiskey instead.
- Foghorn Cocktail. If you prefer your mule with gin, then you will adore this foghorn cocktail. Originating in New York City, the foghorn is a fragrant fizzy cocktail that uses gin as the base.
- Ginger Rickey. This is an exciting take on a classic gin Rickey. It combines gin with fresh cranberry juice, then floats ginger beer on top. It’s fruity, floral, tangy, and fizzy all in one glass.
- Skeleton Key. The name for this libation got inspiration from the striking rusty color of the glass. It combines smooth bourbon with fragrant St. Germain elderflower liqueur and ginger beer.
- Ginger Beer Margaritas. I never would have thought to add ginger beer to a margarita and now I can’t drink one without it! Ginger beer adds an effervescent quality that perfectly complements the sweet and citrusy flavor of margaritas.
- White Wine Ginger Beer Sangria. Looking for a fruity fizzy batch cocktail? Ginger beer sangria is the perfect solution. This fun cocktail looks spectacular in a pitcher and tastes sensational.
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