Ginger Beer African Recipes

GINGER BEER (AFRICAN)

Ginger Beer (African) image

From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!

Provided by Engrossed

Categories Beverages

Time P4DT1h

Yield 10 pints, 10 serving(s)

Number Of Ingredients 5

Ingredients

10 pints water
9 ounces fresh ginger, sliced and bruised
2 1/4 cups sugar
1/4 cup raisins (handful)
1 (1/4 ounce) envelope instant yeast

Steps:

In a large pot, bring 10 pints of water to a boil.
Add the ginger and sugar then let cool to lukewarm.
Add the raisins and sprinkle in the yeast.
Cover and leave in the refrigerator for 2 days.
Strain the liquid and pour into the sterilized bottles.
Screw on the bottle tops and refrigerate for another 2 days before drinking.

Nutrition Facts : Calories 207.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 52.7, Fiber 0.8, Sugar 47.5, Protein 0.8

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